Crucian fish ball food

A crucian carp and food technology, applied in the field of health care crucian carp ball food, can solve the problems of single taste, limited nutrition and health care function, inconvenient to carry and eat, etc., achieve the effect of clear and sweet taste, prevent fat accumulation, and promote metabolism

Inactive Publication Date: 2014-01-22
HEZHOU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fish ball food is not used in summer without, crucian carp preparation prevention and treatment of hyperlipidemia health food, the taste is single and the nutritional health function has its limitations, and it is not convenient to carry and eat when traveling
For example, the patent application No. 201010023048.6 published in the China Patent Information Center is the invention of kelp fish meatball and its preparation method. This invention discloses a kelp fish meatball and its preparation method. A new type of fish ball prepared by mixing with surimi after pretreatment, it has the nutritional value of general fish balls, contains many trace elements necessary for human body and seaweed polysaccharide with health care function, unique in color, aroma, taste, nutrition, etc. Unique features, etc.; the health care function of this invention has its advantages, but its disadvantage is that it lacks the effect of preventing and treating hyperlipidemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of health care crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: crucian carp meat 100, summer without Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; described summer without liquid immersion The ointment is prepared from the roots of Xiawu and Danzhu in a ratio of 10:7 by weight to make a liquid extract of traditional Chinese medicine.

[0019] Preparation process: 1. First put the crucian carp meat into the crushing machine, add summer non-Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, they are sterilized and packaged to become fish ball food.

Embodiment 2

[0020] Embodiment 2, a kind of health care crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: crucian carp meat 100, summer without Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10; described summer without fluid immersion The ointment is prepared from the Chinese medicine liquid extract by the proportion of summer sage, danzhugen, and lotus seeds in the proportion of 10:7:8.

[0021] The preparation process is the same as in Example 1.

Embodiment 3

[0022] Embodiment 3, a kind of health-care spicy crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: Crucian carp meat 100, summer free Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, chili sauce 15; The summer non-fluid extract is made of summer non-extraction and dandelion root in a ratio of 10:7-10 to make a traditional Chinese medicine liquid extract; The ratio is made.

[0023] Preparation process: 1. First put the crucian carp meat into the crushing machine, add summer non-Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. Make meatballs in the ball making machine; 2. Put the meatballs into the boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan to drain, add chili sauce, and then sterilize and pack them into fish ball food .

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PUM

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Abstract

The invention relates to the field of health-care crucian fish ball foods, and provides a health-care crucian fish ball food for preventing and treating hyperlipidemia. The food comprises the following raw materials in parts by weight: 100 parts of crucian flesh, 10-20 parts of a traditional Chinese medicinal fluid extract of rhizome of decumbent corydalis, 20-30 parts of starch, 1-5 parts of edible salt, and 8-20 parts of clear water, wherein the traditional Chinese medicinal fluid extract is prepared from rhizome of decumbent corydalis and henon bamboo rhizome in a weight ratio of 10:(7-10). The fish ball food utilizes the effects of inducing diuresis for removing edema, tonifying qi and spleen, and removing toxicity of the crucian flesh, has the functions of regulating balance of heart, liver, spleen, lung and kidney of a human body through the rhizome of decumbent corydalis, the henon bamboo rhizome and lotus seeds, can be used for regulating qi, strengthening spleen, quenching thirst, removing stasis and clearing the turbid to achieve the aim of reducing blood fat, and is applicable to food assisted health-care for preventing and treating hyperlipidemia.

Description

technical field [0001] The invention relates to a crucian carp ball food, in particular to a health-care crucian carp ball food for preventing and treating hyperlipidemia. Background technique [0002] According to medical science, crucian carp is sweet and warm in nature and taste; it can promote water, reduce swelling, nourish qi and invigorate the spleen, detoxify, and breastfeed; it is suitable for weak spleen and stomach, lack of food, fatigue, vomiting or diarrhea; spleen deficiency edema, difficulty urinating; weak qi and blood, and milk obstruction; Blood in the stool, hemorrhoids bleeding, bloated, ulcers, etc. "Compendium of Materia Medica" records: "Boiled red bean juice and taken to reduce edema: smeared with oil, housewives and sores, killing insects and relieving pain; brewing Galla chinensis, calcining and grinding, curing blood; brewing tea leaves and simmering, curing thirst; brewing Garlic simmer, grind, drink and take to treat diaphragmatic qi." [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A23L33/105
CPCA23L17/10A23L33/10A23V2002/00A23V2200/3262
Inventor 陈建红黄立丽刘淑银
Owner HEZHOU UNIV
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