Crucian fish ball food
A crucian carp and food technology, applied in the field of health care crucian carp ball food, can solve the problems of single taste, limited nutrition and health care function, inconvenient to carry and eat, etc., achieve the effect of clear and sweet taste, prevent fat accumulation, and promote metabolism
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Embodiment 1
[0018] Embodiment 1, a kind of health care crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: crucian carp meat 100, summer without Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; described summer without liquid immersion The ointment is prepared from the roots of Xiawu and Danzhu in a ratio of 10:7 by weight to make a liquid extract of traditional Chinese medicine.
[0019] Preparation process: 1. First put the crucian carp meat into the crushing machine, add summer non-Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, they are sterilized and packaged to become fish ball food.
Embodiment 2
[0020] Embodiment 2, a kind of health care crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: crucian carp meat 100, summer without Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10; described summer without fluid immersion The ointment is prepared from the Chinese medicine liquid extract by the proportion of summer sage, danzhugen, and lotus seeds in the proportion of 10:7:8.
[0021] The preparation process is the same as in Example 1.
Embodiment 3
[0022] Embodiment 3, a kind of health-care spicy crucian carp ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: Crucian carp meat 100, summer free Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, chili sauce 15; The summer non-fluid extract is made of summer non-extraction and dandelion root in a ratio of 10:7-10 to make a traditional Chinese medicine liquid extract; The ratio is made.
[0023] Preparation process: 1. First put the crucian carp meat into the crushing machine, add summer non-Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. Make meatballs in the ball making machine; 2. Put the meatballs into the boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan to drain, add chili sauce, and then sterilize and pack them into fish ball food .
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