Health care biscuit with papaya taste and preparation method of health care biscuit

A technology for health biscuits and papaya, applied in the field of biscuits, can solve the problems of single nutrition, single taste of biscuits, high sugar content, and achieve the effects of low sugar content, supplementing human energy, and conditioning the spleen and stomach.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops in the direction of nutritional and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A papaya-flavored health biscuit is made from the following raw materials in parts by weight:

[0022] 160g flour, 25g corn flour, 0.6g amylase, 3g basil, 1g shayuanzi, 1g sealwort, 2g chestnut leaves, 2g peony bark, 1g cucumber fragrance, 1g rose, 4g papaya, 3g skimmed milk powder, 5g palm oil, Baking soda 1g, lactic acid 1g, white sugar 2g, honey 1g, salt 3g, active dry yeast 0.7g, coconut juice 8g, appropriate amount of water.

[0023] A preparation method of a papaya-flavored health biscuit, comprising the following steps:

[0024] (1) Seasoning: Dissolve white sugar and table salt in a small amount of water, add amylase and active dry yeast at 25°C, and stir evenly to obtain a fermentation broth;

[0025] Put basil, shayuanzi, sealwort, Mao Liye, moutan bark, and cucumber fragrance into pieces and put them in water 4 times their weight, soak for 1 hour, then extract them twice in a water bath at 100°C for 2 hours each time, filter and dry Combine the filtrates to...

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PUM

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Abstract

The invention discloses a health care biscuit with a papaya taste. The health care biscuit is prepared by raw materials in parts by weight as follows: 160-180 parts of flour, 25-30 parts of corn flour, 0.6-0.8 part of diastase, 3-4 parts of basil, 1-2 parts of flatstemmilkvetch seed, 1-2 parts of polygonatum kingianum, 2-3 parts of castanea seguinii dode leaves, 2-3 parts of cortex moutan, 1-2 parts of matteuccia struhiopteris, 1-2 parts of roses, 4-5 parts of papaya, 3-4 parts of skim milk powder, 5-6 parts of palm oil, 1-2 parts of baking soda, 1-2 parts of lactic acid, 2-3 parts of white granulated sugar, 1-2 parts of honey, 3-4 parts of salt, 0.5-6 parts of active dry yeast, 8-10 parts of coconut milk and an appropriate amount of water. The papaya added into the biscuit prepared with the method is warm in nature, sour in taste and capable of calming the liver, harmonizing the stomach, relieving summer heat, quenching thirst, moistening the lung to arrest cough, stretching the grain, activating muscles and bones and decreasing blood pressure, and is full of nutrient substances of vitamin, protein, carotene and the like; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

Description

technical field [0001] The invention relates to a biscuit, in particular to a papaya-flavored health biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a papaya-flavored health biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A papa...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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