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A black onion juice food therapy product for regulating three highs and its preparation method

A technology of onion juice and onion, which is applied in the direction of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of ineffective adjustment of three highs, doping, etc., and eliminate spicy and irritating odors , Remarkable results, and the effect of reducing production costs

Active Publication Date: 2018-03-27
玖上玖生物科技无锡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products mostly use peeled and rooted onions as the main ingredient, and the effect of adjusting the three highs is not obvious, and a large number of other auxiliary materials are also mixed.

Method used

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  • A black onion juice food therapy product for regulating three highs and its preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A preparation method of a black onion juice dietary product for regulating blood sugar, comprising the following steps:

[0046] (1) Raw material pretreatment: wash the whole fresh purple onion, remove foreign matter, cut it into about 1 cm after cleaning, and then put it into a grinder and grind it to 100-1000 μm.

[0047] (2) Sterilization stage: the onion raw material treated in step (1) is heat-treated at 100° C. for 10 minutes to kill miscellaneous bacteria.

[0048] (3) Aging stage: the onion raw material treated in step (2) is subjected to high-temperature treatment at 60° C. for 56 hours, so as to reduce the pungent taste in the onion raw material. The operating environment of this stage is a sterile room with a humidity of 80%, which ensures the moisture content in the raw materials in the aging stage and can supplement the moisture in the raw materials in an appropriate amount.

[0049] (4) Fermentation stage: inoculate 4% saccharomyces cerevisiae (the onion ...

Embodiment 2

[0054] A preparation method of a black onion juice dietary product for regulating blood sugar, comprising the following steps:

[0055] (1) Raw material pretreatment: wash the whole fresh purple onion, remove foreign matter, cut it into about 1 cm after cleaning, and then put it into a grinder and grind it to 100-1000 μm.

[0056] (2) Sterilization stage: the onion raw material treated in step (1) is heat-treated at 105° C. for 15 minutes to kill miscellaneous bacteria.

[0057] (3) Aging stage: the onion raw material treated in step (2) is subjected to a high temperature treatment at 75° C. for 96 hours, so as to reduce the pungent taste in the onion raw material. The operating environment of this stage is a sterile room with a humidity of 80%, which ensures the moisture content in the raw materials in the aging stage and can supplement the moisture in the raw materials in an appropriate amount.

[0058] (4) Fermentation stage: inoculate 5% Saccharomyces cerevisiae (the onio...

Embodiment 3

[0063] A preparation method of a black onion juice dietary product for regulating blood sugar, comprising the following steps:

[0064] (1) Raw material pretreatment: wash the whole fresh purple onion, remove foreign matter, cut it into about 1 cm after cleaning, and then put it into a grinder and grind it to 100-1000 μm.

[0065] (2) Sterilization stage: the onion raw material treated in step (1) is heat-treated at 100° C. for 10 minutes to kill miscellaneous bacteria.

[0066] (3) Aging stage: the onion raw material treated in step (2) is subjected to high-temperature treatment at 70° C. for 84 hours, so as to reduce the pungent taste in the onion raw material. The operating environment of this stage is a sterile room with a humidity of 80%, which ensures the moisture content in the raw materials in the aging stage and can supplement the moisture in the raw materials in an appropriate amount.

[0067] (4) Fermentation stage: inoculate 4.5% saccharomyces cerevisiae (the onio...

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Abstract

The invention discloses a dietotherapy product of black onion juice with three highs and a preparation method thereof, comprising (1) raw material pretreatment; (2) sterilization stage; (3) ripening stage; (4) fermentation stage; Extraction by critical fluid technology; (6) Juicing the extracted raw materials in step (5), then filtering to remove solid matter, and then mixing the obtained liquid with the extract in step (5), concentrating, and sterilizing to obtain black Onion juice diet product. The black onion juice of the invention is rich in quercetin and polyphenols, can be consumed by patients with three highs for a long time without side effects, and has achieved remarkable results in reducing the three highs.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a food with dietotherapy function, in particular to a black onion juice dietotherapy product for regulating three highs and a preparation method thereof. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of cardiovascular and cerebrovascular diseases. Hypertension refers to blood pressure in the circulatory system that is higher than normal, usually refers to increased systemic arterial blood pressure, is a common clinical syndrome, usually lower than 140 / 90 mm Hg is normal, and greater than or equal to 140 / 90 mm Mercury is high blood pressure. Hyperglyc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/385A23L2/84A23L33/105
CPCA23L2/38A23L2/385A23L2/84A23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/328A23V2250/21
Inventor 刘娟金星
Owner 玖上玖生物科技无锡有限公司
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