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Fruit and vegetable juice

The invention relates to a technology of fruit and vegetable juice and winter melon juice, which is applied to fruit and vegetable juice. field, can solve problems such as adverse effects, and achieve the effect of supplementing energy and unique taste

Inactive Publication Date: 2012-05-02
刘俊奕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material of the beverage contains chemical additives, and long-term drinking in large quantities will have certain adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Wash fresh carrots, peel them, cut into pieces, and squeeze the juice to obtain carrot juice;

[0024] 2) Take fresh wax gourd, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain wax gourd juice;

[0025] 3) Take fresh papaya, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain papaya juice;

[0026] 4) Wash fresh tomatoes, cut into pieces, and squeeze the juice to obtain tomato juice;

[0027] 5) Take fresh lychees, wash them, peel them, remove pits, squeeze the juice, and obtain lychee juice;

[0028] 6) Take 80 parts of carrot juice, 40 parts of winter melon juice, 20 parts of papaya juice, 30 parts of tomato juice, 10 parts of lychee juice, and 20 parts of honey, mix them evenly, and sterilize to get the product.

Embodiment 2

[0030] 1) Wash fresh carrots, peel them, cut into pieces, and squeeze the juice to obtain carrot juice;

[0031] 2) Take fresh wax gourd, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain wax gourd juice;

[0032] 3) Take fresh papaya, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain papaya juice;

[0033] 4) Wash fresh tomatoes, cut into pieces, and squeeze the juice to obtain tomato juice;

[0034] 5) Take fresh lychees, wash them, peel them, remove pits, squeeze the juice, and obtain lychee juice;

[0035] 6) Take 120 parts of carrot juice, 60 parts of wax gourd juice, 40 parts of papaya juice, 50 parts of tomato juice, 25 parts of lychee juice, and 40 parts of honey, mix them evenly, and sterilize to get the product.

Embodiment 3

[0037] 1) Wash fresh carrots, peel them, cut into pieces, and squeeze the juice to obtain carrot juice;

[0038] 2) Take fresh wax gourd, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain wax gourd juice;

[0039] 3) Take fresh papaya, wash, peel, remove seeds, cut into pieces, and squeeze the juice to obtain papaya juice;

[0040] 4) Wash fresh tomatoes, cut into pieces, and squeeze the juice to obtain tomato juice;

[0041] 5) Take fresh lychees, wash them, peel them, remove pits, squeeze the juice, and obtain lychee juice;

[0042] 6) Take 100 parts of carrot juice, 50 parts of winter melon juice, 30 parts of papaya juice, 40 parts of tomato juice, 18 parts of lychee juice, and 30 parts of honey, mix them evenly, and sterilize to get the product.

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PUM

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Abstract

The invention discloses fruit and vegetable juice. The fruit and vegetable juice is prepared from the following raw materials in part by weight: 80 to 120 parts of carrot juice, 40 to 60 parts of white gourd juice, 20 to 40 parts of papaya juice, 30 to 50 parts of tomato juice, 10 to 25 parts of litchi juice, and 20 to 40 parts of honey. The fruit and vegetable juice is prepared by using five fruit-vegetables and the honey as raw materials; the obtained fruit and vegetable juice has faint scent, unique mouthfeel and refreshing and delicious taste as fruits and vegetables; the nutritional components of various fruits and vegetables are furthest reserved; and the fruit and vegetable juice does not contain any chemical additive, has the effects of supplementing energy, helping producing saliva and slaking thirst, maintaining beauty and keeping young, tonifying spleen and liver, moisturizing lung and relieving cough, and is a healthy, green and safe natural beverage.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to fruit and vegetable juices. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, vegetable juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the Chinese invention patent application whose publication number is CN101254008 and whose title is "A Composite Clarified Fruit and Vegetable Juice Beverage Product and Its Preparation Method" discloses a composite clarified fruit and vegetable juice beverage product and its preparation method. The specific steps of the preparation method are as follows: the carrots are washed, peeled, sliced, color-protected, and beaten, the slurry is softened in an ultrasonic field for 60-120 minutes, and then centrifugally precipitated; pectinase is added to the c...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘俊奕苏远芳
Owner 刘俊奕
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