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Healthy high-calorie nutritional bar and preparation method thereof
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A high-calorie, nutritional bar technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of increasing blood viscosity and cohesion, ignoring human health, and only focusing on taste, so as to enhance endurance and prevent oil oxidation , the effect of extending the shelf life
Inactive Publication Date: 2017-06-13
安徽元麦凡康食品有限公司
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Problems solved by technology
[0003] At present, there are many types of products at home and abroad, and the tastes are relatively rich, but most of the products only focus on the taste and the rapid replenishment of energy, while ignoring human health. In the selection of raw materials, most of them choose high-calorie margarine and hydrogenated vegetable oil, while hydrogenated There are trans fatty acids in vegetable oil. It is well known that trans fatty acids can increase the viscosity and cohesion of human blood, which can easily lead to the formation of thrombus. For the elderly with fragile blood vessel walls, the harm is more serious
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Embodiment 1
[0024] A healthy high-calorie nutritional bar made from the following ingredients in parts by weight:
[0025] 15 parts of cashew kernels, 13 parts of walnut kernels, 15 parts of almond kernels, 5 parts of pumpkin seeds, 1 part of black sesame, 1 part of quinoa flakes, 5 parts of oatmeal, 1 part of soy protein isolate powder, 1 part of concentrated whey protein powder, 1 part of inulin, 4 parts of dried apples, 3 parts of raisins, 25 parts of malt syrup, 2 parts of white sugar, 3 parts of honey, 2 parts of coconut oil, 1 part of soybean lecithin, 1 part of trehalose, 0.2 parts of tea polyphenols.
[0026] The preparation method of the above-mentioned healthy high-calorie nutrition bar comprises the following steps:
[0027] 1) Weigh the above-mentioned raw materials according to the ratio, then mix the cashew kernels, walnut kernels, almond kernels, pumpkin seeds, black sesame seeds, quinoa flakes, oatmeal, dried apples, and raisins evenly, then separate them with soybean prot...
Embodiment 2
[0032] A healthy high-calorie nutritional bar made from the following ingredients in parts by weight:
[0033] 15 parts of hazelnuts, 15 parts of walnut kernels, 15 parts of almond kernels, 1 part of quinoa flakes, 5 parts of oatmeal flakes, 1 part of buckwheat kernels, 1 part of soy protein isolate powder, 1 part of whey protein concentrate powder, 1 part of inulin powder, 4 parts of dried cranberries, 4 parts of dried strawberries, 25 parts of malt syrup, 2 parts of sugar, 3 parts of honey, 2 parts of coconut oil, 1 part of soybean lecithin, 1 part of sorbitol, 0.3 parts of vitamin C.
[0034] The preparation method of the above-mentioned healthy high-calorie nutrition bar comprises the following steps:
[0035] 1) Weigh the above-mentioned raw materials according to the proportion, then mix hazelnuts, walnut kernels, almond kernels, quinoa flakes, oat flakes, buckwheat grains, dried cranberries, and dried strawberries evenly, and then mix them with soybean protein isolate p...
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Abstract
The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, proteinpowder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya beanlecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya beanlecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added proteinpowder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya beanlecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.
Description
technical field [0001] The invention belongs to the field of nutritional food, and in particular relates to a healthy high-calorie nutritional bar and a preparation method thereof. Background technique [0002] Energy bars are a new form of food, which originated in Western countries. In recent years, with the increase of imported food, domestic consumers have also begun to accept and love this type of food. Energy bars are mainly cooked grain powder, protein powder, nut granules and other food raw materials that can be eaten directly, bonded together by syrup with a certain viscosity, and then shaped into bars and sticks. It has a sweet taste, high energy density, and small size. It is very suitable for outdoor travel and eating before and after sports. It is very popular among young people. At the same time, because the entire processing process is cold processing, it avoids heat loss of heat-sensitive nutrients and maximizes the added nutrients. Reservation, therefore, i...
Claims
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Application Information
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