Healthy high-calorie nutritional bar and preparation method thereof

A high-calorie, nutritional bar technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of increasing blood viscosity and cohesion, ignoring human health, and only focusing on taste, so as to enhance endurance and prevent oil oxidation , the effect of extending the shelf life

Inactive Publication Date: 2017-06-13
安徽元麦凡康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of products at home and abroad, and the tastes are relatively rich, but most of the products only focus on the taste and the rapid replenishment of energy, while ignoring human health. In the selection of raw materials, most of them choose high-calorie margarine and hydr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] A healthy high-calorie nutrition bar made of the following ingredients by weight:

[0025] 15 parts of cashew nuts, 13 parts of walnut kernels, 15 parts of almond kernels, 5 parts of pumpkin seeds, 1 part of black sesame seeds, 1 part of quinoa flakes, 5 parts of oatmeal, 1 part of soy protein isolate powder, 1 part of concentrated whey protein powder, 1 part of inulin, 4 parts of dried apple, 3 parts of raisins, 25 parts of maltose syrup, 2 parts of white sugar, 3 parts of honey, 2 parts of coconut oil, 1 part of soy lecithin, 1 part of trehalose, 0.2 part of tea polyphenols.

[0026] The method for preparing the above healthy high-calorie nutrition bar includes the following steps:

[0027] 1). Weigh the above-mentioned raw materials according to the ratio, and then mix the cashew nuts, walnut kernels, almonds, pumpkin seeds, black sesame seeds, quinoa flakes, oatmeal, dried apples, and raisins, and then mix them with soy protein powder and concentrate. St...

Example Embodiment

[0031] Example 2

[0032] A healthy high-calorie nutrition bar made of the following ingredients by weight:

[0033] 15 parts of hazelnuts, 15 parts of walnut kernels, 15 parts of almond kernels, 1 part of quinoa flakes, 5 parts of oatmeal, 1 part of buckwheat grains, 1 part of soy protein isolate powder, 1 part of concentrated whey protein powder, 1 part of inulin, vine 4 parts of dried cranberries, 4 parts of dried strawberries, 25 parts of maltose syrup, 2 parts of white sugar, 3 parts of honey, 2 parts of coconut oil, 1 part of soy lecithin, 1 part of sorbitol, 0.3 part of vitamin C.

[0034] The method for preparing the above healthy high-calorie nutrition bar includes the following steps:

[0035] 1). Weigh the above-mentioned raw materials according to the ratio, and then mix the hazelnuts, walnuts, almonds, quinoa flakes, oatmeal, buckwheat berries, dried cranberries, and dried strawberries, and then mix them with soy protein powder and concentrated milk. Stir albumen powder,...

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PUM

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Abstract

The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, protein powder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya bean lecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya bean lecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added protein powder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya bean lecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.

Description

technical field [0001] The invention belongs to the field of nutritional food, and in particular relates to a healthy high-calorie nutritional bar and a preparation method thereof. Background technique [0002] Energy bars are a new form of food, which originated in Western countries. In recent years, with the increase of imported food, domestic consumers have also begun to accept and love this type of food. Energy bars are mainly cooked grain powder, protein powder, nut granules and other food raw materials that can be eaten directly, bonded together by syrup with a certain viscosity, and then shaped into bars and sticks. It has a sweet taste, high energy density, and small size. It is very suitable for outdoor travel and eating before and after sports. It is very popular among young people. At the same time, because the entire processing process is cold processing, it avoids heat loss of heat-sensitive nutrients and maximizes the added nutrients. Reservation, therefore, i...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/44A23G3/42A23G3/36
CPCA23G3/48A23G3/36A23G3/42A23G3/44
Inventor 姚毓才巩卫琪阳大兴储泽明薛娇
Owner 安徽元麦凡康食品有限公司
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