Health-care biscuit containing cactus and preparation method thereof

A technology for health biscuits and cactus, applied in the field of biscuits, can solve the problems of high sugar content, single taste of biscuits, single nutrition, etc., and achieve the effects of low sugar content, inhibiting excessive accumulation of fat, and good nutritional and health care value.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops in the direction of nutritional and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health biscuit containing cactus is made from the following raw materials in parts by weight:

[0022] Flour 100g, Sweet Potato Starch 25g, Amylase 0.3g, Chestnut Leaf 2g, Cistanche 2g, Dogwood 1g, Peanut Shell 2g, Edible Cactus 3g, Honey 1g, Skimmed Milk Powder 2g, Palm Oil 4g, Ammonium Bicarbonate 1g, Lactic Acid 1g, Soft white sugar 1g, salt 2g, maltitol 2g, active dry yeast 0.5g, vanillin 0.02g, appropriate amount of water.

[0023] A preparation method of a health biscuit containing cactus, comprising the following steps:

[0024] (1) Seasoning: Dissolve soft white sugar and table salt in a small amount of water, add amylase and active dry yeast at 30°C, and stir evenly to obtain a fermentation broth;

[0025] Crush leaves of Chestnut leaves, Cistanche, Cornus officinalis, and peanut shells, place them in clear water 5 times their weight, soak for 2 hours, then extract twice in a water bath at 100°C for 2 hours each time, filter and combine the filtrates to obta...

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PUM

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Abstract

The invention discloses a health-care biscuit containing cactus. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 25-30 weight parts of sweet potato starch, 0.3-0.5 weight parts of amylase, 2-3 weight parts of seguinii leaves, 2-3 weight parts of cistanche deserticola, 1-2 weight parts of dogwood, 2-3 weight parts of peanut shell, 3-4 weight parts of edible cactus, 1-2 weight parts of honey, 2-4 weight parts of skim milk powder, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of lactic acid, 1-2 weight parts of soft sugar, 2-3 weight parts of salt, 2-3 weight parts of maltitol, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the cactus added into the biscuit can clear away heat and toxic materials, eliminate stasis and subdue swelling, promote the stomach and relieve pain; the health-care biscuit is full of vitamins and minerals, has the effect of lowering sugar blood, blood fat and blood pressure; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

technical field [0001] The invention relates to a biscuit, in particular to a cactus-containing health biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a cactus-containing health biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D8/04A21D13/06A21D13/20
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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