Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof

A technology of health food and traditional Chinese medicine is applied in the preparation of the mixture, in the field of traditional Chinese medicine mixture with the function of promoting lactation, which can solve the problems of obvious adverse reactions, low intelligence, decreased milk quality and the like, and achieves the promotion of milk secretion, rich nutrition and taste Good results

Active Publication Date: 2014-03-12
杭州贝康广禾科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In our country, there are many ways to promote lactation, such as eating crucian carp soup, stewed pig’s feet with grass, etc., but it does not work for many people; in many areas, drinking rice wine or eating distiller’s grains is used to promote lactation, but due to the certain content of rice wine or distiller’s grains A large amount

Method used

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  • Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof
  • Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof
  • Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: mixture

[0035] Recipe: 600ml rice wine, 40g citron, 40g cinnamon, 20g dried ginger

[0036] Small thistle 40g Angelica dahurica 20g Licorice 20g Sodium benzoate 0.6g

[0037] Preparation:

[0038] Take rice wine, citron, cinnamon, dried ginger, thistle, angelica, licorice, add water and decoct twice for 1.5 hours each time, and the amount of water added each time is 5 times the total amount of the above raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add sodium benzoate, dilute to a certain volume, and filter. Aliquot and sterilize. Product has no alcohol detected.

Embodiment 2

[0039] Embodiment 2: mixture

[0040] Recipe: rice wine 1000ml, citron 50g, cinnamon 80g, dried ginger 10g, thistle 60g

[0041] Angelica dahurica 10g Licorice 30g Honey 50g

[0042] Preparation:

[0043] Add water to citron, cinnamon, dried ginger, and Angelica dahurica, distill and extract volatile oil, collect the distilled medicinal liquid in another device, add water to decoct the residue, rice wine, small thistle, and licorice twice, for 1.5 hours each time, and add water for each time. 5 times the total amount of the above raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add volatile oil and honey, set the volume to a certain volume, stir well, filter, and fill. Sterilize. The detected alcohol content was 0.35 vol.%.

Embodiment 3

[0044] Embodiment 3: mixture

[0045]Recipe: rice wine 200ml, citron 80g, cinnamon 20g, dried ginger 30g, thistle 20g

[0046] Angelica dahurica 40g, licorice 10g, sucrose 50g

[0047] Preparation:

[0048] Add water to citron, cinnamon, dried ginger, and Angelica dahurica, extract volatile oil, collect the distilled medicinal liquid in a separate device, and decoct the residue with rice wine, small thistle, and licorice twice, each time for 1.5 hours, and the amount of water added each time is the above 5 times the total amount of raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add volatile oil and honey, set the volume to a certain volume, stir well, filter, fill and sterilize. Product has no alcohol detected.

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PUM

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Abstract

The invention provides a traditional Chinese medicinal healthcare food for promoting lactation, and a preparation method thereof. The traditional Chinese medicinal healthcare food is obtained by adding water to materials comprising rice wine, Citron Fruit, cinnamon, dry ginger, Herba Cirsii, dahurian angelica root and licorice root, and extracting, and can be a decoction or a mixture. The traditional Chinese medicinal healthcare food is prepared according to the traditional Chinese medicinal basic theoretic composition, has a lactation promotion function, has the efficacies of qi blood nourishing, vein relaxing and lactation promoting, has no obvious untoward effects, and does not cause the decrease of the quality of breast milk. The invention also provides the preparation method of the traditional Chinese medicinal healthcare food. The preparation method comprises the following steps: 1, taking the rice wine, the Citron Fruit, the cinnamon, the dry ginger, the Herba Cirsii, the dahurian angelica root and the licorice root, adding water, decocting for 1-3h 2-4 times, wherein the addition weight of water is 5-10 times the total weight of the materials; and 2, collecting the above obtained extract solutions, filtering, mixing the obtained filtrates, and concentrating the obtained filtrate mixture to obtain the traditional Chinese medicinal healthcare food.

Description

technical field [0001] The invention mainly relates to a traditional Chinese medicine health food, in particular to a traditional Chinese medicine mixture with the function of promoting lactation. The invention also relates to the preparation method and application of the mixture. Background technique [0002] Breast milk is the most natural and safest food for infants to grow up. It is nutritious, easy to digest and absorb, and contains antibody components and immune factors necessary for infant development. Breastfeeding can help enhance maternal love, and breastfeeding by infants can also stimulate the secretion of hormones, etc., which will help foster love and a sense of security in the family in the future. In addition, breastfeeding can also prevent the chance of maternal breast cancer. [0003] However, due to nutritional deficiencies, emotional anxiety, insufficient hormone levels or improper lifestyles, many new mothers currently have insufficient milk secretion,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/9068A61P15/14A23L33/00
CPCA23L5/51A23L23/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/08A23V2300/14A23V2200/10
Inventor 钟宇富
Owner 杭州贝康广禾科技有限公司
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