Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof
A technology of health food and traditional Chinese medicine is applied in the preparation of the mixture, in the field of traditional Chinese medicine mixture with the function of promoting lactation, which can solve the problems of obvious adverse reactions, low intelligence, decreased milk quality and the like, and achieves the promotion of milk secretion, rich nutrition and taste Good results
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Embodiment 1
[0034] Embodiment 1: mixture
[0035] Recipe: 600ml rice wine, 40g citron, 40g cinnamon, 20g dried ginger
[0036] Small thistle 40g Angelica dahurica 20g Licorice 20g Sodium benzoate 0.6g
[0037] Preparation:
[0038] Take rice wine, citron, cinnamon, dried ginger, thistle, angelica, licorice, add water and decoct twice for 1.5 hours each time, and the amount of water added each time is 5 times the total amount of the above raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add sodium benzoate, dilute to a certain volume, and filter. Aliquot and sterilize. Product has no alcohol detected.
Embodiment 2
[0039] Embodiment 2: mixture
[0040] Recipe: rice wine 1000ml, citron 50g, cinnamon 80g, dried ginger 10g, thistle 60g
[0041] Angelica dahurica 10g Licorice 30g Honey 50g
[0042] Preparation:
[0043] Add water to citron, cinnamon, dried ginger, and Angelica dahurica, distill and extract volatile oil, collect the distilled medicinal liquid in another device, add water to decoct the residue, rice wine, small thistle, and licorice twice, for 1.5 hours each time, and add water for each time. 5 times the total amount of the above raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add volatile oil and honey, set the volume to a certain volume, stir well, filter, and fill. Sterilize. The detected alcohol content was 0.35 vol.%.
Embodiment 3
[0044] Embodiment 3: mixture
[0045]Recipe: rice wine 200ml, citron 80g, cinnamon 20g, dried ginger 30g, thistle 20g
[0046] Angelica dahurica 40g, licorice 10g, sucrose 50g
[0047] Preparation:
[0048] Add water to citron, cinnamon, dried ginger, and Angelica dahurica, extract volatile oil, collect the distilled medicinal liquid in a separate device, and decoct the residue with rice wine, small thistle, and licorice twice, each time for 1.5 hours, and the amount of water added each time is the above 5 times the total amount of raw materials. The extract was collected, filtered, the two extracts were combined, and the filtrate was concentrated. Add volatile oil and honey, set the volume to a certain volume, stir well, filter, fill and sterilize. Product has no alcohol detected.
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