Low-sugar healthy green tea cake
A healthy and cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of threats to health, single cake variety, high sugar content, etc., and achieve matcha flavor suitable for all ages, rich nutrition, and mellow taste Effect
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[0021] A low-sugar healthy matcha cake,
[0022] It is made from the following raw materials in parts by weight (kg): 50 wheat flour, 13 brown rice flour, 4 hawthorn kernel powder, 5 mung bean flour, 45 fresh eggs, 20 steviol glycosides, 15 sour cream, 8 rice bran oil, and baking powder 2. Mint powder 8, matcha powder 6, fruit and vegetable juice 7, fermented buckwheat yogurt 6, some water;
[0023] Described fruit and vegetable juice is made by following raw material of weight portion:
[0024] Sydney meat 3, coconut meat 4, spinach meat 2, watermelon meat 2, orange meat 4, wax gourd 1;
[0025] The fermented buckwheat yogurt is prepared from the following raw materials in parts by weight: hawthorn kernel powder 18, maltitol 5, hawthorn kernel powder 1, hawthorn powder 1, whey protein powder 4, fresh milk 60, yogurt 30.
[0026] Described a kind of low-sugar healthy matcha cake, preparation method is:
[0027] (1) After mixing all the raw materials for preparing fruit and ...
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