Dried tofu with black beans as main ingredients

Abstract

The invention discloses dried tofu with black beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 90-100 parts of black beans, 10-16 parts of corn kernels, 4-6 parts of boxthorn leaves, 3-5 parts of grape leaves, 2-4 pars of Chinese hawthorn leaves, 2-3 parts of betel leaves, 1-2 parts of the root of kudzu vine, 1-2 parts of rhodiola rosea, 2-3 parts of white sugar, 2-6 parts of salt, 0.5-1 part of aginomoto, a proper amount of waxberry and 0.03-0.06 part of a bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the waxberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and the like; the root of kudzu vine can raise Yang, relax muscles, promote eruption, check diarrhea, relieve restlessness and quench thirst; the dried tofu is used for treating the diseases such as typhoid fever, strong warm headache, vexation heat, thirst, diarrhoea, dysentery, ecchymosis, hypertension, angina and deafness.

Description

technical field [0001] The invention mainly relates to a kind of dried bean curd with black soybean as the main material, and belongs to the field of food processing. Background technique [0002] As a favorite food of people, dried tofu has been paid more and more attention by people. Traditional dried tofu is made of various bean raw materials with salt, white sugar, etc., resulting in a single nutritional structure of the product, poor balance, and no major change in taste. People's pursuit of high-quality food, the health care of dried tofu and the improvement of taste have also become the focus of people's attention. Red bayberry is sweet and sour and non-toxic, and also has strong health care value. The method of improving the taste of traditional dried tofu with red bayberry has not been See report. Contents of the invention [0003] The purpose of the present invention is to provide a kind of dried bean curd with black beans as the main ingredient in order...

AI Technical Summary

Problems solved by technology

[0002] As a favorite food of people, dried tofu has been paid more and more attention by people. Traditional dried tofu is made of various bean raw materials with salt, white sugar, etc., resulting in a single nutritional structure of the product, poor balance, and no major change in taste. People's pursuit of high-quality food, the health care of dried tofu and the improvement of taste have also become the focus of people's attention. Red bayberry is sweet and sour and non-toxic, and also has strong health care value. The method of improving the taste of traditional dried tofu with red bayberry has not been see the report