Heat-clearing biscuit made of stevia rebaudiana leaves

A technology for clearing fire biscuits and stevia leaves, which is applied in the field of biscuits to achieve the effects of reasonable compatibility, unique flavor and good taste.

Active Publication Date: 2013-08-21
朱红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are relatively few examples of direct app

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of stevia leaf clear fire biscuit is made by the raw material of following parts by weight (kg):

[0016] Honey pomelo fruit jam 17, wheat flour 50, sunflower seed powder 5, peanut kernel powder 6, salad oil 20, egg 15, butter 6, stevia leaf 5, grapefruit peel 10, watermelon green coat 10, frangipani 5, mung bean 8, Ammonium bicarbonate 3, baking soda 2, edible salt 3, hawthorn seed powder 4, matcha powder 5, white peony powder 5, appropriate amount of water;

[0017] Described honey pomelo flower fruit jam is made from the raw material of following parts by weight (kg): pomelo flower 2, pomelo peel 5, watermelon peel 5, pineapple peel 4, honey 50.

[0018] Described a kind of stevia leaf clear fire biscuit, preparation method is:

[0019] (1) Take stevia leaves, grapefruit peels, watermelon green clothes, frangipani, and mung beans in parts by weight, wash them, dry them in the sun, soak them in rice wine for 10 hours, take them out, decoct them, remove t...

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PUM

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Abstract

The invention discloses a heat-clearing biscuit made of stevia rebaudiana leaves. The heat-clearing biscuit made of the stevia rebaudiana leaves is prepared from, by weight, 12-17 parts of honey, pomelo flower and fruit jam, 40-50 parts of wheat flour, 3-5 parts of sunflower seed powder, 3-6 parts of peanut kernel powder, 15-20 parts of salad oil, 10-15 parts of eggs, 4-8 parts of butter, 3-5 parts of the stevia rebaudiana leaves, 8-10 parts of pomelo peel, 5-10 parts of watermelon peel, 3-5 parts of frangipani, 5-8 parts of mung beans, 1-3 parts of ammonium hydrogen carbonate, 1-2 parts of baking soda, 2-3 parts of edible salt, 2-4 parts of Chinese hawthorn seed powder, 3-5 parts of green tea powder, 3-5 parts of white paeony root powder and a right amount of water. The heat-clearing biscuit made of the stevia rebaudiana leaves is good in taste and reasonable in compatibility of raw materials, has the efficacy of clearing away heat and toxic materials and makes the watermelon peel and pineapple peel profitable. The stevia rebaudiana leaves are capable of clearing away heat, decreasing internal heat and improving eyesight and can neutralize acidity of the pomelo peel by intrinsic natural sweetness.

Description

technical field [0001] The invention relates to the biscuit field, in particular to a stevia leaf clear fire biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are very popular among the people. However, the existing biscuits have single ingredients and functions, which cannot meet people's growing demands for multifunctionality. Stevia sugar in stevia leaves is a new natural sweetener extracted from stevia, a herb of Compositae. It has the characteristics of high sweetness and low calorie. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1 / 300 of that of sucrose. There are relatively few examples of direct application of stevia leaf to biscuit production. Contents of the invention [0003] The object of the present invention is to provide a stevia leaf clear fire biscuit. [0004] The above purpose is achieved throu...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱红
Owner 朱红
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