Effervescent tablet with abundant soybean dietary fibers and technology for preparing effervescent tablet

A technology of soybean dietary fiber and preparation technology, applied in the field of food processing, to achieve the effects of good palatability, good memory loss, and expansion of adaptability to the crowd

Inactive Publication Date: 2016-12-07
唐春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no literature report on the production of dietary fiber from soybean dregs, a by-product of agricultural product processing, and the preparation of oral effervescent tablets.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation process for effervescent tablets rich in soybean dietary fiber, comprising the following steps:

[0035] (1) Preparation of dietary fiber dry powder

[0036] 1) Pre-treatment: remove impurities and crush soybean dregs, a by-product of soybean processing, and pass through a 100-mesh sieve to obtain soybean fine powder;

[0037] 2) Degreasing: take soybean fine powder, add n-hexanol 5 times the volume of soybean fine powder, extract at a temperature of 50°C for 1 hour, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0038] 3) Enzymolysis: Take the degreased material, add distilled water 15 times the volume of the degreased material, adjust the pH=6.0, add protease at 5% of the weight of the degreased material, enzymolyze it under ultrasonic conditions at a temperature of 25°C for 35 minutes, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add disti...

Embodiment 2

[0047] A preparation process for effervescent tablets rich in soybean dietary fiber, comprising the following steps:

[0048] (1) Preparation of dietary fiber dry powder

[0049] 1) Pre-treatment: remove impurities and crush soybean dregs, a by-product of soybean processing, and pass through a 100-mesh sieve to obtain soybean fine powder;

[0050] 2) Degreasing: take soybean fine powder, add n-hexanol three times the volume of soybean fine powder, extract at a temperature of 40°C for 2 hours, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0051] 3) Enzymolysis: Take the degreased material, add distilled water 20 times the volume of the degreased material, adjust the pH = 5.5, add protease at 5% of the weight of the degreased material, enzymatically hydrolyze for 30 minutes under ultrasonic conditions at a temperature of 30 ° C, filter and separate to obtain the filtrate and Filter residue: take the filter...

Embodiment 3

[0060] A preparation process for effervescent tablets rich in soybean dietary fiber, comprising the following steps:

[0061] (1) Preparation of dietary fiber dry powder

[0062] 1) Pre-treatment: remove impurities and crush soybean dregs, a by-product of soybean processing, and pass through a 100-mesh sieve to obtain soybean fine powder;

[0063] 2) Degreasing: take soybean fine powder, add n-hexanol which is 4 times the volume of soybean fine powder, extract at a temperature of 50°C for 1.5 hours, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0064] 3) Enzymolysis: Take the degreased material, add distilled water 15 times the volume of the degreased material, adjust the pH=6.5, add protease 2% by weight of the degreased material, enzymolyze it under ultrasonic conditions at a temperature of 35°C for 50 minutes, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add ...

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PUM

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Abstract

The invention discloses an effervescent tablet with abundant soybean dietary fibers and a technology for preparing the effervescent tablet, and belongs to the field of technologies for processing foods. The effervescent tablet and the technology have the advantages that soybean residues which are byproducts obtained after soybeans are processed are used as raw materials for preparing dietary fiber dry powder and are matched with other auxiliary materials for preparing the effervescent tablet, accordingly, the utilization rate of the soybean residues can be greatly increased, and a novel way can be additionally provided for recycling the soybean residues; the effervescent tablet prepared by the aid of the technology is convenient to carry and eat, intended population can be increased, and the effervescent tablet can be used by children, old people and patients incapable of swallowing solid preparations; taste of the effervescent tablet can be adjusted by added flavoring agents and sweeteners, and accordingly the effervescent tablet is good in palatability; the effervescent tablet contains the abundant water-soluble dietary fibers and accordingly has functions of preventing constipation, reducing blood glucose and blood lipid, resisting cancer and the like; the effervescent tablet contains vitamins, and accordingly excellent regulation effects in the aspects of indigestion, easiness in feeling fatigue, emotional instability, forgetfulness and the like can be realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an effervescent tablet rich in soybean dietary fiber and a preparation process thereof. Background technique [0002] With the rapid development of the world economy and industry, people's living standards have been greatly improved, and diets have become increasingly refined. Various civilized diseases caused by overnutrition and malnutrition, such as diabetes, cardiovascular and cerebrovascular diseases, obesity, intestinal cancer, and constipation seriously affect human health. Therefore, functional foods that can regulate human body functions, prevent diseases and promote health have attracted much attention. Dietary fiber, as the seventh largest nutrient, has prominent health functions, and has gradually become a focus of attention of nutritionists. Dietary fiber can be divided into water-soluble dietary fiber and water-insoluble dietary fiber according...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L33/15A23L33/22
CPCA23L2/40A23L2/52A23V2002/00A23V2200/16A23V2200/32A23V2200/308A23V2200/322A23V2200/3262A23V2200/328A23V2250/02A23V2250/1614A23V2250/246A23V2250/5116A23V2250/6418A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/044A23V2250/628A23V2250/036A23V2250/2482A23V2250/056A23V2250/242A23V2250/032A23V2250/262
Inventor 唐春艳
Owner 唐春艳
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