Beverage with dampness eliminating function and preparation method thereof

A function and dehumidification technology, applied in the field of health beverages, can solve the problems of lack of dehumidification function, achieve good dehumidification effect and reduce environmental pollution

Active Publication Date: 2016-06-08
珠海天香苑生物科技发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of the lack of beverages with the function of removing dampness in the existing market, the present invention proposes a beverage with the function of removing dampness. Long-term consumption of the beverage can adjust the balance of the human body and alleviate the symptoms of damp-heat related diseases, and is safe and effective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 40 parts of coix seed, 50 parts of red bean and 10 parts of gorgon, add 40 times the weight of raw materials in water, heat and boil in a cooking pot for 40 minutes, filter to obtain the first filtrate and the first residue, add the same amount of water to the first residue, Continue cooking for 20 minutes, filter to obtain the second filtrate and the second residue, the first filtrate and the second filtrate are combined to obtain the total filtrate, and the total filtrate is added with water to prepare a dilution, the volume of the dilution and the mass ratio of the raw material are 60:1 , and then add white granulated sugar to the diluent to prepare the damp-removing beverage. The ratio of the quality of the added amount of white granulated sugar to the volume of the total filtrate is 5:100.

[0028] 1) Gelatinization treatment: transfer the second residue into a beater, add 8 times of water, then heat and boil, beat for 20 minutes to obtain a slurry:

[0029] ...

Embodiment 2

[0032] Weigh 30 parts of coix seed, 40 parts of red bean and 5 parts of gorgon, add water 20 times the weight of raw materials, heat and boil in a cooking pot for 30 minutes, filter to obtain the first filtrate and the first residue, add the same amount of water to the first residue, Continue to cook for 30 minutes, filter to obtain the second filtrate and the second residue, the first filtrate and the second filtrate are combined to obtain the total filtrate, and the total filtrate is added with water to make a dilution, and the volume of the dilution and the mass ratio of the raw material are 40:1 , and then add white granulated sugar to the diluent to prepare the damp-removing beverage. The ratio of the quality of the added amount of white granulated sugar to the volume of the total filtrate is 8:100.

[0033] 1) Gelatinization treatment: transfer the second residue into a beater, add 8 times of water, then heat and boil and beat for 60 minutes to obtain a slurry:

[0034] ...

Embodiment 3

[0037] Weigh 20 parts of coix seed, 20 parts of red bean and 15 parts of gorgon, add water 30 times the weight of raw materials, heat and boil in a cooking pot for 30 minutes, filter to obtain the first filtrate and the first residue, add the same amount of water to the first residue, Continue cooking for 30 minutes, filter to obtain the second filtrate and the second residue, the first filtrate and the second filtrate are combined to obtain the total filtrate, and the total filtrate is added with water to prepare a dilution, the volume of the dilution and the mass ratio of the raw material are 80:1 , and then add white granulated sugar to the diluent to prepare the damp-removing beverage. The ratio of the quality of the added amount of white granulated sugar to the volume of the total filtrate is 6:100.

[0038] 1) Gelatinization treatment: transfer the second residue into a beater, add 8 times of water, then heat and boil and beat for 60 minutes to obtain a slurry:

[0039] ...

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PUM

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Abstract

The invention provides a beverage with a dampness eliminating function and a preparation method of the beverage. The beverage is prepared from the raw materials and a flavouring agent, wherein the raw materials are in parts by weight: 20 to 40 parts of semen coicis, 20 to 50 parts of phaseolus calcaratus and 5 to 15 parts of semen euryales. The preparation method of the beverage is characterized by carrying out once boiling and filtering, thus obtaining filter liquor; blending by using the flavouring agent, thus obtaining the beverage; carrying out enzymolysis and fermentation on residue of the beverage; blending a fermentation solution by using the flavouring agent, thus obtaining another beverage. By drinking the two kinds of beverages for a long term, the balance of a human body can be regulated, the disease symptoms related to dampness heat can be relieved, and safety and effectiveness are realized.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a drink with the function of removing dampness and a preparation method thereof. Background technique [0002] In southern my country, especially Lingnan, the summer is long and the water and soil are hot and humid. People live in a hot and humid environment for a long time, and the sub-healthy state is mostly a hot and humid constitution. Damp-heat constitution is a physical state characterized by internal damp-heat. The causes are mostly due to long-term living in a hot and humid environment, the spleen is prone to dampness, in addition to smoking and drinking, often staying up late, or long-term emotional depression, or greedy for cold drinks, eating fish and shrimp and other soft and damp things, resulting in Water dampness invades the human body, resulting in the obstruction of the spleen's transportation and transformation function or poor spleen transportation, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L11/50A23L11/60
CPCA23L2/38A23L2/382A23V2002/00A23V2200/30A23V2250/76A23V2250/628
Inventor 熊明洲陈远才陈雪松张敬松
Owner 珠海天香苑生物科技发展股份有限公司
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