Tomato and chia seed melts and a preparation method thereof

A production method, the technology of chia seeds, applied in food science and other fields, can solve the problems that chia seeds are not easy to digest and chia seed powder is difficult to form, so as to promote the proliferation of brain cells, prevent cardiovascular and cerebrovascular diseases, and have good health effects Effect

Pending Publication Date: 2020-03-06
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The purpose of the present invention is to solve the problems that the existing chia seed products are single, chia seeds are not easy to digest, chia seed powder is difficult to form and there is no soluble bean product containing chia seeds on the market, to provide a tomato chia seed soluble Bean and its production method; the method combines the advantages of tomato and chia seeds, and adds the sweet and sour of tomato to chia seeds, which improves the inherent taste of both, thereby attracting more age groups; Tomato chia seeds soluble beans are easy to digest and have a good taste, which is deeply loved by consumers; it is easy to carry, suitable for all ages, and has the characteristics of food and health care; it has huge market potential

Method used

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  • Tomato and chia seed melts and a preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0047] The production method of Tomato Chia Seed Melted Bean 1 includes the following steps:

[0048] 1) Preparation of chia seed powder

[0049] Select plump, moderately sized, and moderately chromatic chia seed particles, wash them, dry them, and ultrafinely pulverize them to more than 200 meshes by ultrafine grinding technology to obtain ultrafine powders. The chia seed powders are subjected to infrared radiation for 25 minutes, respectively. After 8 minutes of microwave treatment, cool down for later use;

[0050] 2) Production of tomato extract: wash the fresh tomatoes, put the washed tomatoes into the pot, simmer for 2 minutes, take out the tomatoes after they peel off automatically, and cut the peeled tomatoes into small pieces (If there are immature, green seeds in the tomato, discard them so as not to affect the taste), smash the tomatoes with a blender. Pour the crushed tomato juice into the pot, add rock sugar, bring to a boil, turn to low heat and simmer until it...

Embodiment 2

[0057] The production method of Tomato Chia Seed Melted Bean 2 includes the following steps:

[0058] 1) Production of chia seed powder: select chia seed particles that are full, moderate in particle size, and moderate in color, wash, dry, and ultrafinely pulverize them to more than 200 meshes by ultrafine pulverization technology to obtain ultrafine powder. After the chia seed powder was treated with infrared for 20 minutes and microwave for 9 minutes, cool it for later use;

[0059] 2) Production of tomato extract: wash the fresh tomatoes, put the washed tomatoes into the pot, simmer for 2 minutes, take out the tomatoes after they peel off automatically, and cut the peeled tomatoes into small pieces , crush the tomatoes with a blender. Pour the crushed tomato juice into the pot, add rock sugar, bring to a boil, turn to low heat and simmer until it becomes thicker, squeeze in lemon juice, and continue to simmer for three to four minutes to obtain tomato thick juice extract; ...

Embodiment 3

[0067] The production method of Tomato Chia Seed Melted Bean 3 includes the following steps:

[0068] 1) Production of chia seed powder: select chia seed particles that are full, moderate in particle size, and moderate in color, wash, dry, and ultrafinely pulverize them to more than 200 meshes by ultrafine pulverization technology to obtain ultrafine powder. After the chia seed powder was treated with infrared for 22 minutes and microwave for 7 minutes, it was cooled for later use;

[0069] 2) Production of tomato extract: wash the fresh tomatoes, put the washed tomatoes into the pot, simmer for 2 minutes, take out the tomatoes after they peel off automatically, and cut the peeled tomatoes into small pieces (If there are immature, green seeds in the tomato, discard them so as not to affect the taste), smash the tomatoes with a blender. Pour the crushed tomato juice into the pot, add rock sugar, bring to a boil, turn to low heat and simmer until it becomes thicker, squeeze in ...

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Abstract

The invention discloses tomato and chia seed melts and a preparation method thereof. The raw materials of the melts comprise the following ingredients in parts by weight: 10-20 parts of chia seed powders, 40-50 parts of tomato extracting solution, 10-25 parts of thickening agents and 2-8 parts of D-isoascorbic acid. An advanced superfine grinding technique is adopted, so that the biological activity of the product is reserved, and absorption by a human body is facilitated; a vacuum freeze-drying technique is adopted for processing, so that nutritional ingredients are retained and are not damaged; and infrared rays and microwaves are creatively used for treating the chia seed powders, so that the digestibility and the formability of the chia seed powders are improved, and the melts can be made into different shapes. The prepared melts product is various in shape, good in taste and high in nutritional value, has multiple effects of regulating blood fat, blood sugar and blood pressure, assisting in losing weight, preventing cardiovascular and cerebrovascular diseases and the like, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tomato chia seed soluble bean and a preparation method thereof. Background technique [0002] With the improvement of living standards, cardiovascular disease has become a high-incidence health disease, seriously endangering people's health, causing people to be discouraged from high-fat and high-protein foods. However, low protein and low fat intake lead to insufficient nutrition in the body, chloasma, metabolic disorder, loose skin or wrinkles and other symptoms on the skin, which seriously affect people's life. [0003] Chia seeds are rich in a variety of nutrients. For example, the protein content in chia seeds is much higher than that of traditional grains such as rice, corn, wheat, barley, millet and wheat, and contains all the essential amino acids needed by adults; chia seeds are currently the Known natural food with the highest content of α-linolenic acid, α-linolenic ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00A23L5/30A23L33/00
Inventor 王军张佳赵阳郑云龙杨声宽黄亚晴邓颖黎雯爽
Owner HUBEI UNIV OF TECH
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