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Traditional Chinese medicine health preservation flour

A technology of traditional Chinese medicine powder and traditional Chinese medicine, applied in the functions of food ingredients, food science, application, etc., can solve the problems of limited nutrition and health care effects, no health care effects, etc., and achieve the effect of rich nutritional value, reconciling qi and blood, and nourishing viscera

Inactive Publication Date: 2016-12-07
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing flour mainly provides starch-like nutrients, has no other health effects, and has limited nutrition and health effects for the human body. Such flour can no longer meet the current people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A traditional Chinese medicine health-preserving flour, which is composed of the following raw materials in parts by weight: 220 parts of wheat flour, 130 parts of corn flour, 45 parts of barley flour, 23 parts of almond flour, 11 parts of sunflower seed flour, 9 parts of rose pollen, 22 parts of brown rice flour, 14 parts of chestnut powder, 6 parts of hawthorn powder, 13 parts of black sesame powder, 9 parts of pumpkin seed powder, 6 parts of traditional Chinese medicine powder;

[0034] The traditional Chinese medicine powder is made of the following raw materials in parts by weight: 6 parts of honey, 7 parts of cinnamon bark, 11 parts of longan meat, 8 parts of black plum, 5 parts of medlar, 4 parts of white poria cocos, and 5 parts of Gorgon fruit;

[0035] The preparation method of the traditional Chinese medicine powder is as follows: 1) weighing each raw material of traditional Chinese medicine according to the weight ratio; Mix in a pot, add an appropriate amou...

Embodiment 2

[0037] A traditional Chinese medicine health-preserving flour, which is made of the following raw materials in parts by weight: 240 parts of wheat flour, 110 parts of corn flour, 42 parts of barley flour, 25 parts of almond flour, 13 parts of sunflower seed powder, 7 parts of rose powder, and 32 parts of brown rice flour 12 parts of chestnut powder, 10 parts of hawthorn powder, 11 parts of black sesame powder, 8 parts of pumpkin seed powder, 4 parts of traditional Chinese medicine powder;

[0038] The traditional Chinese medicine powder is made of the following raw materials in parts by weight: 5.5 parts of honey, 6 parts of cinnamon bark, 9 parts of longan meat, 6 parts of black plum, 2 parts of medlar, 4 parts of white poria cocos, and 7 parts of Gorgon fruit;

[0039] The preparation method of the traditional Chinese medicine powder is as follows: 1) weighing each raw material of traditional Chinese medicine according to the weight ratio; Mix in a pot, add an appropriate am...

Embodiment 3

[0041] A traditional Chinese medicine health-preserving flour, which is composed of the following raw materials in parts by weight: 220 parts of wheat flour, 100 parts of corn flour, 35 parts of barley flour, 22 parts of almond flour, 9 parts of sunflower seed powder, 7 parts of rose pollen, 16 parts of brown rice flour, 8 parts of chestnut powder, 9 parts of hawthorn powder, 14 parts of black sesame powder, 14 parts of pumpkin seed powder, 6 parts of traditional Chinese medicine powder;

[0042] The traditional Chinese medicine powder is made of the following raw materials in parts by weight: 4 parts of honey, 4 parts of cinnamon bark, 8 parts of longan meat, 6 parts of black plum, 4.5 parts of medlar, 7 parts of white poria cocos, and 6 parts of Gorgon fruit;

[0043]The preparation method of the traditional Chinese medicine powder is as follows: 1) weighing each raw material of traditional Chinese medicine according to the weight ratio; Mix in a pot, add an appropriate amou...

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PUM

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Abstract

The invention discloses traditional Chinese medicine health preservation flour. The health preservation flour is composed of, by weight, 200-300 parts of wheat flour, 80-150 parts of corn flour, 30-60 parts of coix seed powder, 10-40 parts of almond meal, 8-20 parts of sunflower seed powder, 5-14 parts of rose flower powder, 12-35 parts of coarse rice powder, 5-16 parts of chestnut powder, 3-15 parts of hawthorn powder, 8-20 parts of black sesame powder, 3-15 parts of pumpkin seed powder and 2-10 parts of traditional Chinese medicine powder. Coix seed powder, almond meal, sunflower seed powder, pumpkin seed powder and other raw materials are specially added, so that the traditional Chinese medicine health preservation flour is rich in nutrition, capable of adjusting blood fat and blood sugar content and beneficial for promoting human body health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a traditional Chinese medicine health-preserving flour. Background technique [0002] In daily life, the so-called "flour" refers to wheat flour. Flour is the essential food of people's life, especially in the northern region, the staple food of people's three meals a day is based on pasta. Yet, along with the raising of material living standard, people pay more and more attention to the nutritional collocation on the diet. At present, there are various types of flour on the market, and the ingredients of its ingredients also have their own characteristics. But what existing flour mainly provides is the nutrient substance of starch, has no other health-care effects, and the nutrition and health-care effects that can be provided to the human body are limited, and such flour can no longer satisfy people's requirements for food at present. Contents of the invention [0003] The pu...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/328
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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