30results about How to "Regulates blood sugar levels" patented technology

The invention discloses a traditional Chinese medicine tablet for regulating blood sugar and a preparation method thereof. The traditional Chinese medicine tablet is prepared from the following raw materials in parts by weight: 15-20 parts of cassia seeds, 10-15 parts of rhizoma polygonati, 8-14 parts of boxthorn leaves, 10-15 parts of hawthorns, 6-12 parts of radix notoginseng, 9-16 parts of radix puerariae, 5-10 parts of folium mori, 8-14 parts of gymnema sylvestre schult, 10-15 parts of rhizoma dioscoreae, 12-16 parts of poria cocos, 15-20 parts of stevia rebaudian leaves, 10-15 parts of radix astragali, 16-22 parts of cape jasmine, 10-15 parts of rhizoma coptidis, 5-10 parts of radix salviae miltiorrhizae, 10-15 parts of Niu Gengcao, 5-10 parts of radix rehmanniae, 14-18 parts of rhizoma anemarrhenae, 10-15 parts of cedrela sinensis, 5-10 parts of radix polygonati officinalis, 10-15 parts of herba agrimoniae, 5-10 parts of fructus hordei germinatus, 10-15 parts of rhizoma alismatis, 12-16 parts of platycodon grandiflorum, 14-18 parts of gynostemma pentaphylla, 10-15 parts of polygonum multiflorum. The drug disclosed by the invention can be used for effectively regulating the blood sugar content, reducing the blood sugar, achieving an outstanding effect on treating diabetes and preventing hyperglycemia, has the advantages of definiteness in drug effect, quick effect taking, short treatment course, no bounce or side effect and wide application prospect and is worthy of being clinically popularized.

The invention relates to a health care Chinese medicinal composition, especially a Chinese medicinal composition that is composed of Cordyceps sinensis, ginseng, Gastrodia elata, pilose antler, astragalus roots, mulberry leaves, angelica and Prunella vulgaris and has the efficacy of blood pressure and lipid lowering, fitness strengthening and qi tonifying, blood enriching and nerve soothing. The health care Chinese medicinal composition provided in the invention has the advantages that: 1) based on the traditional Chinese medicinal theories of China, carefully selected natural precious medicinal materials are taken as raw materials, and through reasonable collocation and refining, the health care Chinese medicinal composition can be obtained; 2) the Chinese medicinal composition has the efficacy of blood pressure and lipid lowering, fitness strengthening and qi tonifying, blood enriching and nerve soothing; and 3) with a simple preparation process, the Chinese medicinal composition can be taken orally for a long time and has toxic or side effect, thus being especially suitable for the middle-aged and the elderly.

The invention discloses a traditional Chinese medicine formula for improving immunity and regulating body functions. The traditional Chinese medicine formula comprises the following substances in parts by weight: 0 to 10 parts of herba epimedii; 0 to 10 parts of dendrobium nobile; 0 to 10 parts of cistanche powder; 1-6 parts of cassia seeds; 0 to 10 parts of tremella powder; 0-6 parts of polygonummultiflorum; 0-6 parts of herba ecliptae; 0-8 parts of ginseng; 0 to 10 parts of pearl powder; 1-6 parts of ganoderma spore wall powder; 2-6 parts of sea buckthorn; 2-6 parts of salvia miltiorrhiza;0 to 10 parts of bighead atractylodes rhizome; 0-8 parts of amber powder; 0 to 10 parts of rhodiola rosea; 0 to 10 parts of fructus lycii; 0-8 parts of prepared poria cocos; 0-8 parts of fructus alpiniae oxyphyllae; 1-10 parts of turtle shell powder; 0 to 10 parts of liquorice; 0-6 parts of cervus elaphus linnaeus powder; astragalus membranaceus; 0 to 10 parts of astragalus membranaceus; 0 to10 parts of angelica sinensis; 0 to 10 parts of forget-not; 0 to 10 parts of glossy privet fruit; 0 to 10 parts of dandelion; ; and 1-10 parts of ground beetle The monarch, minister, assistant and guide are matched with one another to achieve the effects of regulating the environment in a human body, ensuring that organs of the human body play various functions in respective body fluid environments and enhancing the immune function of the human body.

The invention provides healthcare food for regulating blood sugar. The healthcare food is prepared from, by mass, 300-600 parts of black beans, 300-600 parts of black rice, 300-600 parts of lucid ganoderma, 100-300 parts of radix astragali, 100-300 parts of rhizoma polygonati, 90-160 parts of rhizoma dioscoreae, 90-160 parts of poria cocos, 60-90 parts of roots of kirilow rhodiol and 60-90 parts of herba dendrobii. The healthcare food for regulating blood sugar can assist in reduction of the blood sugar content of the human body, prevent and improve complication of diabetics and improve the immunity of the organism. The invention further provides a preparation method for the healthcare food for regulating blood sugar. The preparation method comprises the steps that according to the mass part, the raw materials are washed cleanly and cooked; then, the cooked raw materials are dried, ground and mixed. The preparation method is simple and easy to practice.

The invention relates to a Chinese herbal medicine formula for treating myocarditis. The formula comprises the following raw materials in parts by weight: 13g of astragalus membranaceus, 10g of radix ophiopogonis, 7g of colla corii asini, 11g of loofah sponge, 8g of lophatherum gracile, 8g of rhodiola rosea, 7g of mint leaf, 11g of ginkgo leaf, 13g of radix isatidis, 7g of trogopterus dung, 9g of leech, 7g of poria with hostwood, 8g of polygala tenuifolia, 12g of Chinese date, 6g of fructus forsythiae, 6g of folium isatidis, 11g of lithospermum, and 11g of cyrtomium fortunei. The Chinese herbal medicine formula for treating myocarditis becomes effective rapidly, has small side effects and good curative effect and short treatment cycle, and can ease the pain of patients.

The invention discloses soybean protein dietary fiber haw jam and a preparation method thereof. The haw jam comprises the following components in percentage by mass: 3 to 5 percent of soybean dietaryfiber, 4 to 6 percent of soybean protein, 7 to 10 percent of white granulated sugar, 1 to 3 percent of malt syrup, 3 to 5 percent of salt, 0.2 to 0.5 percent of starch, 25 to 35 percent of haw, and anappropriate of water. The soybean protein dietary fiber haw jam is delicate in taste, the functionality is not affected, the stability is improved, and the nutritional efficacy is improved.

The invention discloses a Chinese herbal medicine formula for strengthening body resistance, dispersing blood stasis, expelling toxins and eliminating tumors. The Chinese herbal medicine is prepared from, by weight, 30-500 parts of wild milkvetch roots, 10-150 parts of wild sabah snake grass, 20-300 parts of wild radix codonopsis, 15-200 parts of wild cordyceps, 10-300 parts of wild radix scrophulariae, 8-400 parts of wild herba epimedii, 25-800 parts of wild lucid ganoderma, 5-200 parts of wild rhizoma polygonati, 15-500 parts of wild pseudo-ginseng, 10-200 parts of wild red sage roots, 30-1,500 parts of wild herba rabdosiae, 80-300 parts of wild angelica sinensis roots, 10-250 parts of wild selfheal, 10-350 parts of wild hedyotis diffusa, 20-600 parts of wild dandelions, 10-400 parts ofwild barbed skullcap herb, 15-500 parts of wild paris polyphylla, 6-400 parts of wild nepal dock roots and 20-400 parts of wild liquorice roots. Starting from the holism of the human body, the theoryof supporting the healthy energy and carrying out diagnosis and treatment based on overall analysis exists in the whole process of cancer prevention and treatment, and the invented Chinese herbal medicine has the effects of strengthening body resistance, dispersing blood stasis, expelling toxins and resisting tumors and has high inhibiting and killing effects on cancer cells.

The invention discloses a rabbit heat stress fighting oral solution prepared from astragalus, honeysuckle flower, solallum nigrum L.ver pauciflorum liou, gypsum, coptis chinensis, white atractylodes rhizome, radix rehmanniae, semen euryales, reed rhizome, cortex lycii radicis, humulus japonicus, semen platycladi, malt, cyclodextrin, tea polyphenols and a preservative. The invention also discloses a preparation method of the rabbit heat stress fighting oral solution. According to the pathogenic mechanism of rabbit heat stress, all the crude drugs take a synergistic effect, so that the physiological metabolism is comprehensively coordinated, the effects of clearing away heat and toxic materials, inducing diuresis to alleviate thirst, tonifying the spleen and appetizing as well as improving the immunological function of a body are simultaneously taken, the appetite and daily gain of a rabbit are increased, the death rate is reduced, defects of a single component are overcome, and the rabbit heat stress fighting effect is excellent. The rabbit heat stress fighting oral solution has the advantages of simple preparation process, convenient sampling and use, low cost, no drug residues and toxic or side effects and good effect, and is an environment-friendly rabbit heat stress fighting traditional Chinese medicine preparation.

The invention relates to fiber noodles and a preparation method thereof. The fiber noodles include the following components: 30% of buckwheat flour, 9% of mixed fibers, 10% of jerusalem artichoke whole powder, 38% of wheat flour, 12% of water and 1% of edible salt. The method comprises the following steps: step 1, selecting a suitable proportion of the buckwheat flour, the mixed fibers, the jerusalem artichoke whole powder, the wheat flour and the edible salt, and putting the selected materials into a flour basin; step 2, pouring an appropriate proportion of warm water into the flour basin inthe step 1; step 3, continuously kneading the materials in the flour basin in the step 2 to form dough with loose particles; step 4, performing resting on the dough in the step 3 for 15-25 min; step 5, pressing the rested dough in the step 4 to obtain dough sheets; step 6, cutting the dough sheets obtained in the step 5 into strips to obtain wet noodles; and step 7, drying the obtained wet noodlesin the step 6 to obtain the final fiber noodles. The fiber noodles prepared by the method have a natural light yellow color, do not fade after being cooked, produce a unique fresh fragrance after being cooked, and have better elasticity and smooth quality.

The invention discloses traditional Chinese medicine for preventing alopecia and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine comprises, by weight, 5-20g of semen cuscutae, 5-18g of radix astragali, 5-15g of oriental wormwood, 10-20g of fushen, 3-15g of fructus kochiae, 5-15g of human placenta, 8-20g of paris polyphylla sm., 8-18g of fructus viticis, 5-15g of chinaberry bark, 5-25g of multiflower knotweed vine, 5-16g of cypress twig, 12-30g of polygonum multiflorum, 5-15g of polygala tenuifolia, 6-16g of prepared liquorice, 15-30g of raw coix seed and 5-18g of scouring rush. The traditional Chinese medicine has effects of nourishing blood and preventing alopecia and is evident in curative effect, low in cost, good in effect and heathy and free of side effects.

The invention discloses blood-glucose-decreasing traditional Chinese medicine granules which comprise the following components: cortex lycii radicis, Chinese yam, poria cocos, polygonum multiflorum, semen cassia, astragalus, hawthorns, rhizoma anemarrhenae, schisandra chinensis, coptis chinensis, radix scrophulariae, radix polygonati officinalis, radix puerariae, rhizoma atractylodis, rhizoma alismatis, hairyvein agrimony, platycodon grandiflorum and ingredients. The blood-glucose-decreasing traditional Chinese medicine granules disclosed by the invention have the advantages of being exact indrug effect, fast in efficacy and zero in side effect and can achieve effects of effectively reducing absorption of sugar, regulating the blood glucose content and decreasing the blood glucose. The blood-glucose-decreasing traditional Chinese medicine granules disclosed by the invention are widely applied to hyperglycemia patients.

The invention discloses a piece of sliced bread. The sliced bread comprises the following components in percent by mass: 70-80% of high gluten flour, 1.5-2% of white sugar, 0.2-0.4% of fresh yeast, 1.1-1.6% of mauripan dry yeast, 0.7-1.8% of salt, 0.8-5% of powdered milk, 0.1-1% of sour papaya, 0.1-2% of improver for bread, 0.01-0.5% of moringa seed powder, 2.5-9% of egg, 1-8% of shortening, 0.001-0.01% of perilla, 0.1-0.8% of milk flavor powder, 5-10% of red bean, 5-15% of sweet slice oil, 0.05-1% of olive oil, and the balance water. The sliced bread has a long shelf life and has a dietary therapeutic effect.