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Non-total nutrient food for people with limited eating

A full-nutrition, crowd-sourced technology, applied in the field of special medicine, can solve the problems of aspiration pneumonia, life-threatening, choking, etc., and achieve the effect of preventing hypoglycemia, maintaining normal function, and regulating blood sugar level.

Pending Publication Date: 2019-10-15
SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Improper diet can cause choking, and even aspiration pneumonia, which can even lead to life-threatening

Method used

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  • Non-total nutrient food for people with limited eating

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preparation example Construction

[0032] A non-whole nutritional food preparation method for people with restricted food intake, comprising the steps of:

[0033] 1) Sodium alginate and xanthan gum are freeze-dried, mixed and pulverized to obtain freeze-dried powder;

[0034] 2) Dissolve recrystallized starch, D-ribose, 3-hydroxybutanone, and milk powder in water, and mix evenly to obtain a mixed solution;

[0035] 3) Add the freeze-dried powder to the mixture, and stir until the freeze-dried powder is completely dissolved;

[0036] 4) Sterilize, sub-package, and eat non-complete nutritional food for restricted groups.

Embodiment 1

[0038] A non-complete nutritional food for people with restricted food intake, the formula per 100 kg is as follows:

[0039] 0.5 kg sodium alginate;

[0040] 0.3 kg xanthan gum;

[0041] 1.0 kg recrystallized starch;

[0042] 12g D-ribose;

[0043] 2.5g 3-hydroxybutanone;

[0044] 5 kg milk powder;

[0045] Balance water.

[0046] The non-whole nutritional food preparation method for people with restricted eating includes the steps of:

[0047] 1) Sodium alginate and xanthan gum are freeze-dried, mixed and pulverized to obtain freeze-dried powder;

[0048] 2) Dissolve recrystallized starch, D-ribose, 3-hydroxybutanone, and milk powder in water, and mix evenly to obtain a mixed solution;

[0049] 3) Add the freeze-dried powder to the mixture, and stir until the freeze-dried powder is completely dissolved;

[0050] 4) Sterilize, sub-package, and eat non-complete nutritional food for restricted groups.

Embodiment 2

[0052] A non-complete nutritional food for people with restricted food intake, the formula per 100 kg is as follows:

[0053] 0.4 kg sodium alginate;

[0054] 0.35 kg xanthan gum;

[0055] 1.2 kg recrystallized starch;

[0056] 13g D-ribose;

[0057] 2.8g 3-hydroxybutanone;

[0058] 4 kg milk powder;

[0059] Balance water.

[0060] The non-whole nutritional food preparation method for people with restricted eating includes the steps of:

[0061] 1) Sodium alginate and xanthan gum are freeze-dried, mixed and pulverized to obtain freeze-dried powder;

[0062] 2) Dissolve recrystallized starch, D-ribose, 3-hydroxybutanone, and milk powder in water, and mix evenly to obtain a mixed solution;

[0063] 3) Add the freeze-dried powder to the mixture, and stir until the freeze-dried powder is completely dissolved;

[0064] 4) Sterilize, sub-package, and eat non-complete nutritional food for restricted groups.

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Abstract

The invention discloses a non-total nutrient food for people with limited eating, and belongs to the field of special medical foods. The food is composed of sodium alginate, xanthan gum, recrystallized starch, D-ribose, 3-hydroxybutanone, milk powder and water. The recrystallized starch, the sodium alginate and the xanthan gum form hydrogen bonds to promote dissolution of the sodium alginate and the xanthan gum, and synergistically adjust the viscosity of the non-total nutrient food for people with limited eating to a certain extent. In a preparation method of the non-total nutrient food for people with limited eating, the sodium alginate and the xanthan gum are treated by adopting a freeze-drying technology, so that the sodium alginate and the xanthan gum are easier to dissolve. The product provided by the invention has good stability, and does not have layering and segregation phenomena after long-term storage. The preparation method is low in cost, simple in preparation and convenient for industrial production; and the product viscosity is suitable for eating by patients with dysphagia, the sensory evaluation score is high, and the product can be used as a standard food for patients with dysphagia.

Description

technical field [0001] The invention relates to the field of special medicine, in particular to a non-complete nutritional food for people with restricted eating. Background technique [0002] Entering the 21st century, the problem of aging population in the world has become increasingly prominent, and many developed countries have entered an aging society. As a country with a large population, my country's aging problem is also intensifying. According to statistics, in 2015, the population aged 60 and over in my country reached 222 million, accounting for 16.15% of the total population. As a super-aged country, in 2040, my country's population aging process will reach its peak. With the problem of population aging, the health and quality of life of the elderly should arouse great concern from the society. Due to oral and other physical reasons, many elderly people have swallowing disorders and cannot or have difficulty drinking liquid food directly, which seriously affects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/19A23L27/20
CPCA23L33/125A23L33/19A23L27/20A23V2002/00A23V2250/5026A23V2250/5086A23V2250/5118A23V2250/626A23V2200/328A23V2200/16
Inventor 徐慧刘建军田延军刘星韩延雷李瑞国黄婧
Owner SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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