The production method of notoginseng mead

Abstract

The invention discloses a method for making panax notoginseng honey wine. The method comprises the following steps: making fermented wine of the seed of Job's tears, gorgon fruit, panax notoginseng and honeysuckle; making an alcohol fluid of panax notoginseng, astragalus and honeysuckle; preparing a honey liquid and blending into finished wine; by taking sticky rice as a base material, adding the seed of Job's tears and gorgon fruit for fermenting and brewing wine, adding the panax notoginseng and honeysuckle into the wine steaming process, and distilling to obtain the fermented wine; leaching in three times by taking the panax notoginseng, astragalus and honeysuckle as raw materials, leaching the primary raw materials by using 70 percent voL of wine, leaching the primary residues by using 65 percent voL of wine, leaching the secondary residues by using 50 percent voL of wine, wherein the wine amount is not less than 2 times that of the drug amount by weight during leaching, mixing the leaching solutions for three times, thereby preparing the alcohol fluid; and boiling the soft water of the residues leached in the precious three times, preparing a honey solution by using the cooled liquid and honey, mixing the fermented wine, the alcohol fluid and the honey solution, adjusting the alcohol content to be 45 degrees, thereby obtaining the product.

Description

technical field [0001] The invention relates to a preparation method of notoginseng mead. Background technique [0002] Alcohol is an important drink. Excessive drinking is harmful to the body, especially high-alcohol alcohol, but moderate drinking is good for health, especially drinking a small amount of low-alcohol alcohol. Therefore, the trend of low-dose and healthy drinking has become the general consensus of people's healthy drinking. Present all kinds of liquor brewed from grains are in the majority with more than 50 degrees, although liked by young people or some alcoholics, there is the unavoidable problem of aforesaid unhealthy health. Therefore there have been some functional wines that add Chinese medicinal materials to brew, and the production process of these wines all takes to add relevant medicinal materials to brew in existing white wine to obtain. Thereby reducing alcohol content and increasing function. The production function is obtained by soaking med...

AI Technical Summary

Problems solved by technology

The production function is obtained by leaching the medicinal materials in wine, and there are problems in the leaching process that the efficacy of the medicine is reduced or the active ingredients are incompletely leached