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Sesame seed blend oil and preparation method

A technology of blending oil and sesame oil, applied in edible oil/fat, food science, application, etc., can solve the problems that there is no real-time effective sesame blending oil, can not improve cardiovascular function, can not improve nutritional status, etc., to improve the human body Cardiovascular function, prevention and treatment of cardiovascular and cerebrovascular diseases, effects of promoting body fat digestion

Inactive Publication Date: 2018-08-21
ANHUI HUAAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sesame blended oil prepared by this process has a single nutritional value and cannot improve the cardiovascular function of the human body.
For patients with "three highs", especially elderly patients with "three highs", there are many taboos, and the food nutrition is relatively simple, which is easy to cause malnutrition. However, the existing edible oil has too high fat content and does not have the function of regulating blood lipids. "Three high" patients not only cannot improve their nutritional status after eating, but it is easy to cause increased blood lipids
In view of the lack of existing technology, there is no real-time and effective sesame blending oil, especially a kind of sesame blending oil suitable for elderly patients with "three highs", which is aimed at consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A blended sesame oil made from the following raw materials in parts by weight: 0.01 part of vitamin D, 0.02 part of vitamin E, 0.2 part of hawthorn juice, 0.3 part of ginsenoside, 0.3 part of soybean isoflavone, 0.4 part of hawthorn flavonoid, garlic essential oil 0.3 part, 120 parts of sesame oil, the preparation method of described sesame oil comprises the following steps:

[0024] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil into the sesame oil according to the weight ratio, and fully stir for 2 hours to obtain a mixed oil;

[0025] (2) Insert the ultrasonic vibrating rod into the mixed oil in step (1) and ultrasonically vibrate for 30 minutes, add vitamin D and vitamin E to the mixed oil according to the weight ratio and continue ultrasonic vibration for 30 minutes, and then continue to stir for 15 minutes. Into N 2 After bubbling for 2 minutes, the crude sesame blended oil was obtained;

[0026] (3) The ...

Embodiment 2

[0028] A sesame blending oil, made from the following raw materials in parts by weight: 0.02 parts of vitamin D, 0.03 parts of vitamin E, 0.2 parts of hawthorn juice, 0.2 parts of ginsenosides, 0.2 parts of soybean isoflavones, 0.3 parts of hawthorn flavonoids, garlic essential oil 0.2 part, 110 parts of sesame oil, the preparation method of described sesame oil may further comprise the steps:

[0029] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil into the sesame oil according to the weight ratio, and fully stir for 2 hours to obtain a mixed oil;

[0030] (2) After inserting the ultrasonic vibrating rod into the mixed oil in step (1) and ultrasonically vibrated for 35 minutes, vitamin D and vitamin E were added to the mixed oil according to the proportion by weight and continued to ultrasonically vibrate for 40 minutes, and then continued to stir for 20 minutes. Into N 2 After bubbling for 5 minutes, the crude sesame ...

Embodiment 3

[0033] A sesame blending oil, made from the following raw materials in parts by weight: 0.01 part of vitamin D, 0.03 part of vitamin E, 0.1 part of hawthorn juice, 0.3 part of ginsenoside, 0.1 part of soybean isoflavone, 0.4 part of hawthorn flavonoid, garlic essential oil 0.1 part, 120 parts of sesame oil; The preparation method of described sesame blending oil comprises the following steps:

[0034] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil into the sesame oil according to the proportion by weight, and stir thoroughly for 1.5 hours to obtain a mixed oil;

[0035] (2) Insert the ultrasonic vibrating rod into the mixed oil in step (1) and ultrasonically vibrate for 42 minutes, add vitamin D and vitamin E to the mixed oil according to the proportion by weight and continue ultrasonic vibration for 40 minutes, continue to stir for 20 minutes, and then fill Into N 2 After bubbling for 3 minutes, the crude sesame blend...

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PUM

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Abstract

The invention discloses sesame seed blend oil and a preparation method. The sesame seed blend oil is prepared from the following raw materials in parts by weight of 0.01-0.02 part of vitamin D, 0.02-0.03 part of vitamin E, 0.1-0.2 part of haw juice, 0.1-0.3 part of ginsenoside, 0.1-0.3 part of soybean isoflavone, 0.1-0.4 part of haw flavone, 0.1-0.3 part of garlic essential oil and 100-120 parts of sesame oil. The preparation method comprises the following steps of (1) adding the haw juice, the ginsenoside, the soybean isoflavone, the haw flavone and the garlic essential oil to the sesame oil,and performing stirring to obtain blend oil; (2) performing ultrasonic vibration on the blend oil in the step (1) to obtain crude products of the sesame seed blend oil; and (3) filtering the crude products of the sesame seed blend oil in the step (2). The sesame seed blend oil obtained by the technical scheme not only is good in mouth feel and rich in nutrients, but also has the efficacy of improving blood lipid of human bodies, preventing cancer, and promoting digestion of the human bodies.

Description

technical field [0001] The invention relates to the field of preparation of sesame blending oil, in particular to a sesame blending oil and a preparation method thereof. Background technique [0002] Sesame oil is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small milled sesame oil is a sesame oil made by the traditional water substitution method. The color of sesame oil is like amber, orange-yellow and reddish, crystal clear, rich and mellow, lasting for a long time. It can be used to prepare hot and cold dishes to remove fishy smell and produce fragrance; add it to soup to increase freshness and palatability; it can be used for cooking and frying, with pure taste and good color, it is a treasure among edible oils. [0003] Based on the high nutritional value of sesame oil and its good taste, it is ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/013A23D9/04
CPCA23D9/007A23D9/013A23D9/04
Inventor 王浩王健
Owner ANHUI HUAAN FOOD
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