Sesame seed blend oil and preparation method
A technology of blending oil and sesame oil, applied in edible oil/fat, food science, application, etc., can solve the problems that there is no real-time effective sesame blending oil, can not improve cardiovascular function, can not improve nutritional status, etc., to improve the human body Cardiovascular function, prevention and treatment of cardiovascular and cerebrovascular diseases, effects of promoting body fat digestion
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[0022] Example 1:
[0023] A sesame blending oil made from the following raw materials in parts by weight: 0.01 part of vitamin D, 0.02 part of vitamin E, 0.2 part of hawthorn juice, 0.3 part of ginsenoside, 0.3 part of soybean isoflavones, 0.4 part of hawthorn flavonoids, garlic essential oil 0.3 part and 120 parts of sesame oil, the preparation method of sesame oil includes the following steps:
[0024] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil to sesame oil according to the proportion by weight, and stir well for 2 hours to obtain a mixed oil;
[0025] (2) Insert the ultrasonic vibrating rod into the mixed oil in step (1) after ultrasonic vibration for 30 minutes, add vitamin D and vitamin E to the mixed oil according to the weight ratio, continue to ultrasonically vibrate for 30 minutes, continue to stir for 15 minutes, and then charge Enter N 2 After foaming for 2 minutes, the crude sesame oil blend is obtained;
[0...
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[0027] Example 2:
[0028] A sesame blending oil, made from the following raw materials in parts by weight: 0.02 parts of vitamin D, 0.03 parts of vitamin E, 0.2 parts of hawthorn juice, 0.2 parts of ginsenosides, 0.2 parts of soybean isoflavones, 0.3 parts of hawthorn flavonoids, and garlic essential oil 0.2 parts and 110 parts of sesame oil, the preparation method of sesame oil includes the following steps:
[0029] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil to sesame oil according to the proportion by weight, and stir well for 2 hours to obtain a mixed oil;
[0030] (2) Insert the ultrasonic vibrating rod into the mixed oil in step (1) after ultrasonic vibration for 35 minutes, add vitamin D and vitamin E to the mixed oil according to the weight ratio, continue ultrasonic vibration for 40 minutes, continue to stir for 20 minutes, and then charge Enter N 2 After foaming for 5 minutes, the crude sesame oil blend is obtai...
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[0032] Example 3:
[0033] A sesame blending oil made from the following raw materials in parts by weight: 0.01 part of vitamin D, 0.03 part of vitamin E, 0.1 part of hawthorn juice, 0.3 part of ginsenoside, 0.1 part of soybean isoflavones, 0.4 part of hawthorn flavonoids, garlic essential oil 0.1 part and 120 parts of sesame oil; the preparation method of the sesame oil includes the following steps:
[0034] (1) Add hawthorn juice, ginsenosides, soybean isoflavones, hawthorn flavonoids, and garlic essential oil to the sesame oil according to the weight ratio, and stir well for 1.5 hours to obtain a mixed oil;
[0035] (2) Insert the ultrasonic vibrating rod into the mixed oil in step (1) after ultrasonic vibration for 42 minutes, add vitamin D and vitamin E to the mixed oil according to the weight ratio, continue to ultrasonically vibrate for 40 minutes, continue to stir for 20 minutes, fill Enter N 2 After foaming for 3 minutes, a crude sesame oil blend is obtained;
[0036] (3) Fi...
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