Vigor-tonifying wine and preparation method thereof

A technology for nourishing wine and vitality, applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of human immunity

Inactive Publication Date: 2018-01-05
GUANGZHOU YIHE MEDICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the functional differentiation of existing health wines in the market is relatively serious, or they focus on taste, or focus on drug efficacy. Therefore, choosing a health wine that achieves a balance between medicinal and taste has always been the pursuit of people.

Method used

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  • Vigor-tonifying wine and preparation method thereof
  • Vigor-tonifying wine and preparation method thereof

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preparation example Construction

[0028] The embodiment of the present invention also provides a preparation method of the above vitality tonic wine, which particularly includes: mixing raw medicinal materials with white wine.

[0029] Preferably, first soak the above-mentioned raw medicinal materials in water at 100-110° C. for 2-4 hours until the medicinal materials are completely saturated. Take out and drain, and cool to room temperature, then mix the soaked raw medicinal materials with white wine, seal and soak for 15-20 days, and the above vitality tonic wine can be obtained.

[0030] When in use, three times a day, 15-30ml each time, the daily total amount is controlled at 60-80ml. Within one month of taking the vitality tonic wine, it can significantly improve symptoms such as sore waist and knees, fatigue due to fatigue, lack of food, palpitations, forgetfulness, headache and dizziness. Aging effect.

Embodiment 1

[0033] This embodiment provides a vitality tonic wine, which includes medicinal materials and white wine.

[0034] The medicinal raw materials include: 80 grams of ginseng, 1500 grams of medlar, 1800 grams of rock sugar, 800 grams of rehmannia glutinosa, 800 grams of notoginseng, and 1500 grams of round dates.

[0035] Its preparation method is as follows:

[0036] S1. Soak the above raw medicinal materials in boiling water at 100°C for 2 hours until the raw medicinal materials are completely saturated, drain and cool to room temperature.

[0037] S2. Mix the cooled raw medicinal materials with 2.5 kilograms of white wine, and seal and soak for 14 days.

Embodiment 2

[0039] This embodiment provides a vitality tonic wine, which includes medicinal materials and white wine.

[0040] The medicinal raw materials include: 130 grams of ginseng, 2000 grams of medlar, 2500 grams of rock sugar, 300 grams of rehmannia glutinosa, 300 grams of notoginseng, and 800 grams of round dates.

[0041] Its preparation method is as follows:

[0042] S1. Soak the above raw medicinal materials in boiling water at 100°C for 4 hours until the raw medicinal materials are completely saturated, drain and cool to room temperature.

[0043] S2. Mix the cooled raw medicinal materials with 2.5 kilograms of white wine, and seal and soak for 14 days.

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Abstract

The invention discloses a vigor-tonifying wine and a preparation method thereof, and relates to the field of traditional Chinese medicine. The vigor-tonifying wine is prepared from various medicinal raw materials and Baijiu, wherein ginseng has the effects of greatly tonifying vigor, tonifying spleen and invigorating lung, producing body fluid and relieving thirsty, and calming nerves and invigorating intelligence, and is the main vigor-tonifying component in the vigor-tonifying wine; radix rehmanniae praeparata and radix notoginseng have the effects of nourishing blood and Yin, and supplementing body essence and nourishing marrow, and are main blood-supplementing components in the vigor-tonifying wine; lycii fructus and other auxiliary materials have certain supplementing effect on vigorand blood; by compounding multiple types of medicinal materials, the vigor and blood of a human body can be effectively supplemented, the aging of the human body is delayed, and the immunity of the human body is enhanced. The preparation method of the vigor-tonifying wine has the advantages that the preparation method is simple; the utilization rate of effective components in the Chinese herb medicine is high, and the prepared vigor-tonifying wine has better therapy effect.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a vitality tonic wine and a preparation method thereof. Background technique [0002] With the development of today's society and the gradual improvement of living standards, people's life and work rhythms are also gradually accelerating. Under long-term fatigue and fatigue, symptoms such as premature aging, lack of energy and blood, physical weakness, and mental weakness are prone to occur. [0003] Medicinal wine is a treasure in the treasure house of Chinese medicine, and is also deeply loved by the masses. Wine has the effect of strengthening the body, and wine is a good semi-polar organic solvent. Various active ingredients of traditional Chinese medicine are easily soluble in it. However, the functional differentiation of existing health wines in the market is relatively serious, or lay particular emphasis on taste, or focus on efficacy, so choosing a health win...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P7/06A61P39/06A61P37/04
Inventor 唐鹤然
Owner GUANGZHOU YIHE MEDICAL TECH DEV
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