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Beverage with vision care function and preparation method thereof

A beverage and functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, preservation of food ingredients as anti-microbials, etc. Storage and transportation, low calorific value, the effect of reducing viscosity

Inactive Publication Date: 2021-06-29
XIAN MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings of the prior art methods of improving eyesight, such as time-consuming and high cost, difficult to maintain and difficult to guarantee the effect, and propose a beverage with vision care function and its preparation method

Method used

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  • Beverage with vision care function and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] A beverage with vision health care function and a preparation method thereof, comprising the following raw materials in parts by weight: 100 parts of kiwi fruit, 15 parts of Budisma japonica, 28 parts of dark plum, 40 parts of blueberry, 10 parts of seabuckthorn, 20 parts of traditional Chinese medicine bag, 3 parts of stevioside The traditional Chinese medicine bag is composed of the following medicinal materials in parts by weight: 3 parts of cassia seed, 3 parts of angelica, 2 parts of salvia miltiorrhiza, 5 parts of wolfberry, 2 parts of dendrobium, 2 parts of marigold and 3 parts of lotus leaf.

[0027] A preparation method of a beverage with vision care function, comprising the following steps:

[0028] S1. Prepare fresh kiwi fruit, ebony plum, blueberry, seabuckthorn fruit, Budisma and Jerusalem artichoke flower, put the above-mentioned flowers and fruits into the beater according to the proportion of weight after pretreatment, obtain the mixed slurry and let it s...

Embodiment 2

[0034] A beverage with vision health care function and a preparation method thereof, comprising the following raw materials in parts by weight: 120 parts of kiwi fruit, 25 parts of Budisma japonica, 30 parts of ebony plum, 35 parts of blueberry, 16 parts of seabuckthorn, 30 parts of traditional Chinese medicine bag, 4 parts of stevioside share. The traditional Chinese medicine bag is composed of the following medicinal materials in parts by weight: 5 parts of cassia seed, 4 parts of angelica, 5 parts of salvia miltiorrhiza, 8 parts of wolfberry, 2 parts of dendrobium, 2 parts of marigold and 4 parts of lotus leaf.

[0035] A preparation method of a beverage with vision care function, comprising the following steps:

[0036] S1. Prepare fresh kiwi fruit, ebony plum, blueberry, seabuckthorn fruit, Budisma and Jerusalem artichoke flower, put the above-mentioned flowers and fruits into the beater according to the proportion of weight after pretreatment, obtain the mixed slurry and...

Embodiment 3

[0042] A beverage with vision health care function and a preparation method thereof, comprising the following raw materials in parts by weight: 130 parts of kiwi fruit, 28 parts of Budisma japonica, 33 parts of dark plum, 40 parts of blueberry, 16 parts of seabuckthorn, 30 parts of traditional Chinese medicine bag, 4 parts of stevioside The traditional Chinese medicine bag is composed of the following medicinal materials in parts by weight: 5 parts of cassia seed, 5 parts of angelica, 4 parts of salvia miltiorrhiza, 8 parts of wolfberry, 2 parts of dendrobium, 3 parts of marigold and 3 parts of lotus leaf.

[0043] A preparation method of a beverage with vision care function, comprising the following steps:

[0044] S1. Prepare fresh kiwi fruit, ebony plum, blueberry, seabuckthorn fruit, Budisma and Jerusalem artichoke flower, put the above-mentioned flowers and fruits into the beater according to the proportion of weight after pretreatment, obtain the mixed slurry and let it s...

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Abstract

The invention discloses a beverage with a vision care function and a preparation method thereof, and relates to the field of health-care beverages. Aiming at the problems that an existing vision-improving method is time-consuming, high in cost and difficult to insist and the effect is difficult to guarantee, the following scheme is provided: the beverage comprises the following raw materials in parts by weight: 100-150 parts of kiwi fruits, 15-30 parts of butterflybush flowers, 25-35 parts of smoked plums, 30-50 parts of blueberries, 10-20 parts of sea-buckthorn, 20-40 parts of a traditional Chinese medicine bag and 3-5 parts of stevioside. The beverage disclosed by the invention is low in cost, has relatively good health-care functions of clearing heat, nourishing the liver, improving the immunity of a human body, clearing heat, reducing internal heat, improving vision and the like, and is high in nutritional value, low in calorific value, good in taste, stable in property and long in shelf life.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a drink with vision care function and a preparation method thereof. Background technique [0002] The eyes are the windows to the soul, and it is of great significance to protect the health of the eyes. However, with the advancement of technology and the popularization of mobile phones and electronic devices, people spend more and more time on electronic screens. Excessive use of the eyes for a long time will lead to continuous contraction and spasm of the ciliary muscle, increased thickness of the lens, and blurred vision. Clear, it is very easy to cause false closeness. If pseudomyopia is not relieved in time, it will eventually cause the eye axis to become enlarged and become true myopia. [0003] The current treatment methods include direct current treatment of myopia, ear acupuncture, plum blossom acupuncture, acupoint massage, acupoint conduction, qigong therapy and cold wate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/44A23L33/105A23L33/21
CPCA23L2/02A23L2/52A23L2/60A23L2/44A23L33/105A23L33/21A23V2002/00A23V2200/10A23V2200/132A23V2200/3202A23V2200/30A23V2200/324A23V2250/21A23V2250/262
Inventor 史小峰朱妞曹莹陈钰玮马柏如
Owner XIAN MEDICAL UNIV
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