Mulberry composite ferment and preparation technology thereof

A preparation process and mulberry technology, applied in the field of enzymes, can solve problems such as the absence of enzyme products, and achieve the effects of increasing comprehensive functional effects, enhancing vision, and preventing thrombosis

Inactive Publication Date: 2019-08-06
重庆康菌泰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But there is no enzyme product with mulberry as the main raw material at present

Method used

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  • Mulberry composite ferment and preparation technology thereof

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Experimental program
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Effect test

Embodiment 1

[0028] The invention provides a mulberry comprehensive enzyme, which comprises the following raw materials in parts by weight: 30-50 parts of mulberries, 10-15 parts of raspberries, 0-10 parts of blueberries, 5-15 parts of cherries, 10-20 parts of yacon, papaya 5-15 servings, 0-10 servings of strawberries, 0-10 servings of beetroot, 5-15 servings of hawthorn, 10-15 servings of grapes;

[0029] And be specific in the present embodiment (by weight ratio): 50 parts of mulberries, 10 parts of raspberries, 5 parts of blueberries, 5 parts of cherries, 10 parts of yacon, 5 parts of Chinese papaya, 5 parts of hawthorns, 10 parts of grapes;

[0030] Also include the preparation technology of mulberry comprehensive enzyme, concrete steps are as follows:

[0031] a) Picking: Choose fresh mulberries, raspberries, blueberries, cherries, yacon, papaya, hawthorn and grapes that are free from insects, injuries and diseases. The fruit is directly refrigerated;

[0032] b) Cleaning: wash in t...

Embodiment 2

[0040] The invention provides a mulberry comprehensive enzyme, which comprises the following raw materials in parts by weight: 30-50 parts of mulberries, 10-15 parts of raspberries, 0-10 parts of blueberries, 5-15 parts of cherries, 10-20 parts of yacon, papaya 5-15 servings, 0-10 servings of strawberries, 0-10 servings of beetroot, 5-15 servings of hawthorn, 10-15 servings of grapes;

[0041] And be specific in the present embodiment (by weight ratio): 40 parts of mulberries, 10 parts of raspberries, 10 parts of blueberries, 5 parts of cherries, 15 parts of yacon, 5 parts of Chinese papaya, 5 parts of hawthorns, 10 parts of grapes;

[0042] Also include the preparation technology of mulberry comprehensive enzyme, concrete steps are as follows:

[0043]a) Picking: Choose fresh mulberries, raspberries, blueberries, cherries, yacon, papaya, hawthorn and grapes that are free from insects, injuries and diseases. The fruit is directly refrigerated;

[0044] b) Cleaning: wash in t...

Embodiment 3

[0052] The invention provides a mulberry comprehensive enzyme, which comprises the following raw materials in parts by weight: 30-50 parts of mulberries, 10-15 parts of raspberries, 0-10 parts of blueberries, 5-15 parts of cherries, 10-20 parts of yacon, papaya 5-15 servings, 0-10 servings of strawberries, 0-10 servings of beetroot, 5-15 servings of hawthorn, 10-15 servings of grapes;

[0053] And be specific in the present embodiment (by weight ratio): 50 parts of mulberries, 10 parts of raspberries, 5 parts of cherries, 10 parts of yacon, 5 parts of papaya, 2.5 parts of strawberries, 2.5 parts of beetroots, 5 parts of hawthorn 10 parts of grapes;

[0054] Also include the preparation technology of mulberry comprehensive enzyme, concrete steps are as follows:

[0055] a) Picking: Select fresh mulberries, raspberries, cherries, yacon, papaya, strawberries, beetroot, hawthorns and grapes that are free from insects, injuries and diseases. The maturity periods of various fresh f...

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Abstract

The invention discloses mulberry composite ferment and a preparation technology thereof, and particularly relates to the field of ferment. The mulberry composite ferment comprises the following raw materials in parts by weight of 30-50 parts of mulberries, 10-15 parts of raspberries, 0-10 parts of blueberry fruits, 5-15 parts of cherries, 10-20 parts of smallanthus sonchifolius, 5-15 parts of papayas, 0-10 parts of strawberries, 0-10 parts of beetroots, 5-15 parts of haws and 10-15 parts of grapes. The preparation technology comprises the steps of performing picking, performing cleaning, performing blow drying, performing crushing, performing fermentation for the first time, performing fermentation for the second time, performing filtration and performing filling. The mulberry composite ferment is prepared by using the mulberries as a most main raw material, so that the functions of the ferment for nourishing the liver, benefitting the kidney, promoting salivation, moistening dryness,blackening hair, improving eyesight, promoting urination, being health-care and removing summer-heat can be realized, the mulberry composite ferment can assist in reinforcing sight, and prevent eyeball weariness, and the mulberry composite ferment is simple in preparation technology and easy to promote.

Description

technical field [0001] The invention relates to the field of enzyme technology, more specifically, the invention relates to a mulberry comprehensive enzyme and a preparation process thereof. Background technique [0002] Enzyme is defined as: a product containing specific biological activity obtained by microbial fermentation using animals, plants, fungi, etc. as raw materials. Enzymes use fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants as raw materials, and ferment the mixed fermentation liquid after a series of processes of squeezing or extracting. Enzyme, another name for enzyme, is a polymer substance with biocatalytic function. It exists in all living animals and plants, and almost all cell activity processes require the participation of enzymes. In addition to the enzymes in the body, the human body also needs to supplement extra enzymes in vitro. The way to obtain enzymes in vitro is raw food and intake of extracted enzyme suppleme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L29/00A23N12/06
CPCA23L33/00A23L33/125A23L29/06A23L29/065A23N12/06A23V2002/00A23V2400/113A23V2400/51A23V2200/302A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/328A23V2250/28
Inventor 陈宗云
Owner 重庆康菌泰生物科技股份有限公司
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