Honey, snow pear and lily containing beverage and making method thereof

Abstract

The invention relates to a honey, snow pear and lily containing beverage. The beverage is made from, by weight, 27 parts of mung beans, 22 parts of soybeans, 22 parts of black beans, 5 parts of lilies, 12 parts of snow pear flesh, 0.3 part of wolfberries, 0.7 part of red dates, 0.7 part of apricot kernels, 22 parts of rice water, 5 parts of pineapples, 3 parts of brown sugar, 0.03 part of fresh cucumber juice, 2 parts of honeysuckle flowers, 10 parts of wine, 4 parts of semen pini koraiensis, 0.07 part of kiwi-fruit juice, 0.07 part of water chestnut juice, 9 parts of fresh milk, 2 parts of maltose, 3 parts of red rice, 1 part of wheat flour, 5 parts of honey and 1 part of traditional Chinese medicine extraction solution. The honey, snow pear and lily containing beverage has the advantages that firstly, the beverage is good in taste and has the fragrance of the honeysuckle flowers; secondly, the beverage is rich in nutrition, and the lilies, the snow pear flesh, the wolfberries, the red dates, the apricot kernels, the rice water, the pineapples, the brown sugar, the fresh cucumber juice, the semen pini koraiensis, the honey, the traditional Chinese medicine extraction solution and the like are added, so that the beverage has the effects of tonifying the kidneys and decreasing internal heat, relaxing bowel, clearing away heat and toxic materials and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honey Sydney lily drink and a preparation method thereof. Background technique [0002] Honey is fully brewed from the juice secreted by bees collecting plant nectaries. The main components of honey are sugars, 60%-80% of which are glucose and fructose that are easily absorbed by the human body. They are mainly used as nutritional tonics, medicinal and processed candied foods, and brewing honey wine. They can also be used as seasonings instead of sugar. [0003] Honey is a nutrient-rich natural nourishing food. According to analysis, honey contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, Oxidase, reductase, etc., their specific functions and functions are as follows: [0004] 1. Good product for cardi...

AI Technical Summary

Problems solved by technology

[0016] With the development of society, people's living standards are improving day by day, and consumers have higher and higher requirements for quality of life. Traditional honey has been difficult to meet the needs of the market. Therefore, developing a functional honey drink with health care will have good market prospect