Burdock vegetable noodles and preparation method thereof

A technology of burdock and noodles, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single nutrient composition and poor taste, and achieve the effect of simple processing process and refreshing and smooth taste.

Inactive Publication Date: 2013-03-20
徐州康汇百年食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing noodles have single nutrient components and bad taste, the present invention provides a kind of burdock vegetable noodles and a preparation method thereof, the burdock vegetable noodles and its The preparation method not only retains the nutrients of burdoc

Method used

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Examples

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Embodiment Construction

[0017] The steps of the burdock vegetable noodles and the preparation method thereof are as follows:

[0018] (1) Select the fresh burdock of the season and wash it 3 times in clean water to remove the dust on the burdock;

[0019] (2) Peel the burdock, and slice the remaining core meat. The diameter of the core meat is 2 cm, and cut into small discs with a thickness of 3 cm. Such slices are convenient for better cleaning the mucus on the surface of the sliced ​​burdock;

[0020] (3) Rinse the burdock slices with water for 3 times, drain and put them in a sterilized container for later use;

[0021] (4) Select fresh carrots, spinach, pumpkins, wax gourds, bitter gourds, cabbage, cucumbers, yams, scallions, coriander and ginger, and wash them for later use;

[0022] (5) Peel carrots, pumpkins, wax gourds, bitter gourds, cucumbers, yams and ginger, and disassemble the leaves of spinach, cabbage, green onions and coriander;

[0023] (6) Put the processed burdock a...

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PUM

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Abstract

The present invention relates to burdock vegetable noodles and a preparation method thereof. The preparation method comprises: cleaning burdock in clear water, and peeling; carrying out slicing on the remaining core meat, and rinsing the burdock slices by using water; selecting fresh carrot, spinach, pumpkin, wax gourd, bitter gourd, cabbage, cucumber, common yam rhizome, welsh onion, parsley and ginger, and cleaning to provide a spare use; sequentially adding the treated burdock and other fruits and vegetables to a pulp beater; respectively filtering to extract fresh juices; mixing the burdock juice, the carrot juice, the spinach juice, the pumpkin juice, the wax gourd juice, the bitter gourd juice, the cabbage juice, the cucumber juice, the parsley juice, the common yam rhizome juice, the welsh onion juice and the ginger juice according to a certain ratio; adding the mixed juice and wheat flour to a stirrer, completely and uniformly mixing, and conveying into a noodle pressing machine to carry out press cutting to obtain noodles; and packaging the noodles into the finished product. According to the burdock vegetable noodles and the preparation method, nutrient substances of burdock and a plurality of vegetables are retained, a plurality of vitamins can be supplied after taking the burdock vegetable noodles, and functions of blood pressure lowering and blood fat lowering are provided.

Description

technical field [0001] The invention relates to a method for making noodles, in particular to burdock vegetable noodles with high nutritional content and good taste and a preparation method thereof. Background technique [0002] According to the records in the Compendium of Materia Medica: Burdock, also known as Dalizi and Arctium Wengcai, is bitter, cold and non-toxic, can dispel rheumatism, reduce swelling and poison, treat rheumatism, throat heat and swelling, relieve cough and thirst, and has good fitness and disease prevention effects. In addition, it can be seen from the common sense of life that burdock contains a variety of nutrients and vitamins, and it is a natural good product that can be used as food and medicine. [0003] At present, the known noodles are mostly made of flour, with a single taste and insufficient nutrients, so it is difficult to be loved by the masses. If the advantages of burdock rich in nutrients can be used, burdock can be added to the noodle...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L7/109A23L19/00
Inventor 李伟
Owner 徐州康汇百年食品有限公司
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