Calcium supplement health care suspending drink and method of preparing the same
A beverage and calcium supplement technology, applied in food preparation, application, food science, etc., can solve the problems of underutilization of cucumber, large loss of active ingredients, poor calcium supplement effect, etc., to enhance the body's immunity, formula Reasonable and adjust the effect of intestinal flora
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Embodiment 1
[0027] Get fresh cucumbers, wash them, cut them open, take out the cucumber seeds, and stir slightly to separate the cucumber seeds from each other to obtain 8 kg of separated cucumber seeds.
[0028] Squeeze the cucumber juice after the seeds are taken, filter, and cool to 30-40°C to obtain 30kg of cucumber juice;
[0029] Take 0.4kg of Codonopsis pilosula, 0.4kg of psoraleae, 1.8kg of papaya, and 1.2kg of mint and crush them into granules, add 19kg of water and soak for 2 hours, heat to boiling under normal pressure, simmer for 40 minutes, cool to 40°C, and filter. Take 10kg of natural plant extract and mix it with cooled cucumber juice, then add cucumber seeds, 0.2kg of aspartame, 2kg of isomaltooligosaccharides, and 0.05kg of suspending agent in sequence. Pack.
Embodiment 2
[0031] Take 1.2kg of Codonopsis pilosula, 0.8kg of psoralen, 2.0kg of papaya, and 1.6kg of mint and crush them into granules, add 28kg of water and soak for 3 hours, heat to boiling under normal pressure, simmer for 50 minutes, cool to 40°C, and filter. Get 15kg of natural plant extracts, mix with 28kg of cucumber original juice and 5kg of cucumber seeds obtained by the same method as in Example 1, add 0.18kg of aspartame, 3kg of soybean oligosaccharides, and 0.15kg of suspending agent successively, fully stir Finally, add the remaining amount of water, and sterilize the packaging.
Embodiment 3
[0033] Take 0.8kg of Codonopsis pilosula, 1.0kg of psoraleae, 1.4kg of papaya, and 1.8kg of mint, crush them into granules, add 30kg of water and soak for 2.5 hours, heat to boiling under normal pressure, simmer for 50 minutes, cool to 40°C, and filter. Get 15kg of natural plant extracts, mix with 35kg of cucumber original juice and 6kg of cucumber seeds obtained by the same method as in Example 1, add 0.25kg of aspartame, 4kg of soybean oligosaccharides, 0.1kg of suspending agent and 1kg of vitamin D successively , after fully stirring evenly, add the remaining amount of water, sterilize and repack.
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