Health-care sweet fermented flour paste and preparation method thereof

A technology of sweet noodle sauce and health care, applied in the field of food processing, can solve the problems of no health care function, single seasoning function, and unable to meet the growing needs of consumers, and achieve the effect of unique flavor, delicate taste and rich aroma

Inactive Publication Date: 2014-11-26
何群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of seasoning sauces sold on the market, but they only have a single sea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Schisandra 2, Ganoderma lucidum 3, Roselle 3, Rhodiola rosea 2, Sea buckthorn fruit 5, Beef gallbladder ginseng 1, Salted shrimp flower 2.3, Mantou 300, Oatmeal 60, Salt 20, Soy milk 65, Sunflower kernel 25, Carrot 22, Loofah 20, cucumber 25, yuba 22, beef louver 30, olive oil 4, lactic acid bacteria 0.6, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): hawthorn core 2, astragalus 1, tangerine peel 2, pomegranate leaf 5, lotus root 8, winter melon 8, brown sugar 4, water chestnut powder 52, butter 5;

[0022] The preparation method is as follows: (1) adding 4-5 times the water of hawthorn core, astragalus root, tangerine peel and pomegranate leaf to decocting for 30-35 minutes, filtering to remove slag, and collecting the filtrate;

[0023] (2) Peel the lotus...

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PUM

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Abstract

The invention relates to health-care sweet fermented flour paste and a preparation method thereof. The health-care sweet fermented flour paste is characterized by being prepared from the following raw materials in parts by weight: 1-2 parts of Chinese magnoliavine fruits, 2-3 parts of glossy ganoderma, 3-4 parts of roselle, 1-2 parts of rhodiola roots, 4-5 parts of fructus hippophae, 1-2 parts of Yunnan hemipilia, 1.5-2.3 parts of vernonia patula, 300-350 parts of steamed buns, 50-60 parts of oatmeal, 20-25 parts of table salt, 65-70 parts of soybean milk, 20-25 parts of sunflower seed kernels, 20-22 parts of carrots, 18-20 parts of dishcloth gourds, 25-30 parts of cucumbers, 20-22 parts of dried beancurd sticks, 25-30 parts of omasum, 4-5 parts of olive oil, 0.6-0.7 part of lactic acid bacteria, and 8-9 parts of nutrient additives. The health-care sweet fermented flour paste disclosed by the invention is moderate in salty and sweet degrees and fine and smooth in mouth feel. The fermented soybean milk is added, so that the health-care sweet fermented flour paste has full-bodied fragrance and unique flavor, and various vegetables, such as the omasum and the carrots, are added, so that the health-care sweet fermented flour paste is rich in nutrition. In addition, various Chinese herbal medicines are added in the processing course of the health-care sweet fermented flour paste, so that the health-care sweet fermented flour paste has the efficacies of astringing the lung, nourishing the kidney, tonifying the spleen and the stomach, nourishing blood for tranquillization and lowering blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care sweet noodle sauce and a preparation method thereof. Background technique [0002] Seasoning sauce has a long history in my country and is mostly used in cooking dishes. At present, the seasoning sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care sweet noodle sauce and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight: [00...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/326
Inventor 何群
Owner 何群
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