Ice lolly capable of refreshing breath and preparation method of ice lolly

Abstract

The invention relates to an ice lolly capable of refreshing breath and a preparation method of the ice lolly. The ice lolly is characterized by being prepared from the following raw materials in parts by weight: 50-52 parts of dishcloth gourds, 4-5 parts of dishcloth gourd leaves, 2-3 parts of dishcloth gourd sponges, 3-4 parts of dishcloth gourd vines, 5-6 parts of haws, 8-9 parts of bitter gourds, 7-8 parts of henry steudnera tubers, 4-5 parts of watermelon peels, 70-72 parts of rice water, 280-300 parts of coca cola, 20-22 parts of bean dregs, 2-3 parts of olive oil, 10-12 parts of mint powder, 4-5 parts of honeysuckle, 2-3 parts of lemon leaves, 3-4 parts of stevia rebaudiana, 1-2 parts of herbs of Tibet lancea, 2-3 parts of abutilon indicum, 10-11 parts of bamboo charcoal rice, 1.7-2 parts of agar and 0.7-0.8 part of lactic acid bacteria. According to the invention, the dishcloth gourds, the dishcloth gourd leaves, the dishcloth gourd sponges and the dishcloth gourd vines are used as main raw materials, so that the nutrient components of the dishcloth gourds are completely reserved; besides, the mint powder is further added, so that the taste of the ice lolly is cool and refreshing; and other Chinese herbal medicines, such as the honeysuckle, are added, so that the ice lolly can have the effect of refreshing the breath.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a breath-refreshing popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a popsicle that can refresh breath and a preparation method thereof. The present invention has the characteristics of refreshing, delicious and rich in nutrit...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah