Ice lolly capable of refreshing breath and preparation method of ice lolly

A technology of fresh breath and popsicles, applied in frozen sweets, food science, applications, etc., can solve the problems of single nutritional components, ignoring the nutritional and health value of loofah leaves and loofah vines, and not having health care functions, so as to achieve fresh breath and cool taste Effect

Inactive Publication Date: 2015-04-22
张恒前
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.
And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A popsicle that can freshen breath is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Loofah 50, loofah leaf 4, loofah 2, loofah vine 3, hawthorn 5, bitter gourd 8, taro 7, watermelon peel 4, rice soup 70, cola 280, bean dregs 20, olive oil 2, mint powder 10, honeysuckle 4, lemon Leaf 2, stevia 3, blue stone grass 1, mopan grass 2, bamboo charcoal rice 10, agar 1.7, lactic acid bacteria 0.7;

[0021] The bamboo charcoal rice is made of the following raw materials in parts by weight: barley rice 10, glutinous rice 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9;

[0022] The preparation method is as follows: (1) Add 1-1.2 times of water to boil coix seed and glutinous rice, then discharge, add soybean oil to grind into mud, make rice grains, and send them to the oven until the water content drops to 15-17% Discharge, get compound rice;

[0023] (2) Mix compound rice and egg liquid, then add ba...

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PUM

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Abstract

The invention relates to an ice lolly capable of refreshing breath and a preparation method of the ice lolly. The ice lolly is characterized by being prepared from the following raw materials in parts by weight: 50-52 parts of dishcloth gourds, 4-5 parts of dishcloth gourd leaves, 2-3 parts of dishcloth gourd sponges, 3-4 parts of dishcloth gourd vines, 5-6 parts of haws, 8-9 parts of bitter gourds, 7-8 parts of henry steudnera tubers, 4-5 parts of watermelon peels, 70-72 parts of rice water, 280-300 parts of coca cola, 20-22 parts of bean dregs, 2-3 parts of olive oil, 10-12 parts of mint powder, 4-5 parts of honeysuckle, 2-3 parts of lemon leaves, 3-4 parts of stevia rebaudiana, 1-2 parts of herbs of Tibet lancea, 2-3 parts of abutilon indicum, 10-11 parts of bamboo charcoal rice, 1.7-2 parts of agar and 0.7-0.8 part of lactic acid bacteria. According to the invention, the dishcloth gourds, the dishcloth gourd leaves, the dishcloth gourd sponges and the dishcloth gourd vines are used as main raw materials, so that the nutrient components of the dishcloth gourds are completely reserved; besides, the mint powder is further added, so that the taste of the ice lolly is cool and refreshing; and other Chinese herbal medicines, such as the honeysuckle, are added, so that the ice lolly can have the effect of refreshing the breath.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a breath-refreshing popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a popsicle that can refresh breath and a preparation method thereof. The present invention has the characteristics of refreshing, delicious and rich in nutrit...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 张恒前
Owner 张恒前
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