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Vinosity blueberry beverage and preparation method thereof

A blueberry and beverage technology, applied in the field of food processing, can solve the problems of not meeting the growing demands of consumers, not having health care functions, etc., and achieving the effects of smooth entrance, rich nutrition, and sweet and sour taste.

Inactive Publication Date: 2014-05-21
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A wine-flavored blueberry drink is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Blueberry 250, Burdock Root 1.5, White Shouwu 1.3, Banlangen 2.5, Lemongrass 2.8, Nigella 1.5, Venus Grass 0.8, Eucommia 1.8, Tomato 22, Loofah 11, Red Bean 11, Hawthorn 20, Tremella 5, Wine 22, Jam 8. White granulated sugar 8. Nutritional additives 3;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0023] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30 minutes. -35 minutes, filter and remove the slag t...

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PUM

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Abstract

The invention discloses a vinosity blueberry beverage and a preparation method thereof. The vinosity blueberry beverage is characterized by being prepared from the raw materials in parts by weight: 250-280 parts of blueberry, 1.2-1.5 parts of burdock root, 1-1.3 parts of radix cynanchi bungei, 2.5-3 parts of isatis root, 2.8-3 parts of lemon grass, 1-1.5 parts of nigella glandulifera, 0.8-1 part of Dryopteris sophoroides, 1.8-2 parts of eucommia ulmoides, 20-22 parts of tomatoes, 10-11 parts of towel gourd, 10-11 parts of ormosia, 20-22 parts of hawthorns, 4-5 parts of tremella, 20-22 parts of grape wine, 7-8 parts of jam, 6-8 parts of white sugar and 3-4 parts of nutritional additive. With the adoption of the vinosity blueberry beverage, the taste is smooth, sour and sweet, and the mellow taste of the grape wine is also blended into the vinosity blueberry beverage; meanwhile, the vinosity blueberry beverage is rich in nutrition, the added tomatoes and towel gourd are rich in vitamin, and the tremella can be used for maintaining beauty and keeping young; and in addition, due to also containing multiple medicinal herb components, the vinosity blueberry beverage has the health function and can have the efficacies of tonifying liver, invigorating kidney, clearing away heat and toxic materials, nourishing heart and invigorating stomach, and strengthening muscles and bones by being taken frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wine-flavored blueberry drink and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wine-flavored blueberry beverage and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A wine-flavored blueberry drink is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 250-280, Burdo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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