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Milk dialysate-containing yoghurt ice cream powder and preparation method for same

A technology for yogurt ice cream and dialysis, which is applied in the fields of frozen desserts, food science, and applications, can solve the problems of losing the healthy value of yogurt, and achieve the effects of slow melting, high fineness and good formability

Inactive Publication Date: 2017-05-10
江苏豪蓓特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of yoghurt ice cream powder containing milk dialyzate and preparation method thereof, to solve the problem that the raw materials for preparing yoghurt ice cream on the market are mostly prepared by adding sour agent and yoghurt essence to ice cream powder to solve the above-mentioned background technology. The problem of losing the healthy value of yogurt itself

Method used

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  • Milk dialysate-containing yoghurt ice cream powder and preparation method for same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of yogurt ice cream powder containing milk permeate, the components of the milk permeate yogurt ice cream powder are proportioned according to the following mass percentages:

[0029] Yogurt ice cream base powder containing milk dialyzate 65%, its specific composition includes 2.5% milk dialyzate, 4.5% skimmed milk powder, 0.0075% starter, 0.5% compound thickening emulsifier and 92.4925% fresh Milk, wherein the specific composition of the reset thickening emulsifier includes 40% mono- and diglyceride fatty acid esters, 25% sodium carboxymethylcellulose, 10% pectin and 25% locust bean gum;

[0030] White sugar: 34.9%;

[0031] Yogurt Flavor: 0.1%.

[0032] The present invention also provides a method for preparing yogurt ice cream powder containing milk dialyzate, the specific steps of the preparation method of milk dialyzate yoghurt ice cream powder are as follows:

[0033] S1: Add 0.1% yogurt essence to 65% yogurt ice cream base powder containing milk dialyzat...

Embodiment 2

[0041] A kind of yogurt ice cream powder containing milk permeate, the components of the milk permeate yogurt ice cream powder are proportioned according to the following mass percentages:

[0042] Yogurt ice cream base powder containing milk dialyzate 60%, its specific composition includes 3.5% milk dialyzate, 2.5% skimmed milk powder, 8% anhydrous cream, 0.0075% starter, 0.5% compound thickening emulsification agent and 85.4925% raw milk, wherein the specific composition of reset thickening emulsifier includes 55% mono- and diglyceride fatty acid esters, 25% sodium carboxymethyl cellulose, 5% pectin and 15% locust bean gum;

[0043] White sugar: 39.9%;

[0044] Yogurt Flavor: 0.1%.

[0045] The present invention also provides a method for preparing yogurt ice cream powder containing milk dialyzate, the specific steps of the preparation method of milk dialyzate yoghurt ice cream powder are as follows:

[0046] S1: Add 0.1% yogurt essence to 60% yogurt ice cream base powder...

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Abstract

The invention discloses milk dialysate-containing yoghurt ice cream powder in the technical field of milk products and frozen drinks. The milk dialysate-containing yoghurt ice cream powder is prepared from the following components in percentage by mass: 55 to 75 percent of milk dialysate-containing yoghurt ice cream base powder, 25 to 45 percent of a sweetener and 0.1 to 0.5 percent of yoghurt essence. The invention also provides a preparation method for the milk dialysate-containing yoghurt ice cream powder. The preparation method specifically comprises the following steps: S1, adding 0.1 to 0.5 percent of the yoghurt essence into 55 to 75 percent of the milk dialysate-containing yoghurt ice cream base powder for uniform mixing, and physically mixing a mixture and 25 to 45 percent of the sweetener according to the proportion; S2, performing packaging according to a product packaging requirement, and storing the milk dialysate-containing yoghurt ice cream powder at a low-temperature dry place. Prepared yoghurt ice cream has fine ice crystals and a good greasy feel and delicate texture, and is high in solubility and formability and low in melting speed.

Description

technical field [0001] The invention relates to the technical field of dairy products and frozen drinks, in particular to yogurt ice cream powder containing milk permeate and a preparation method thereof. Background technique [0002] Soft ice cream is compounded with ice cream powder and water or milk according to a certain ratio, put into the ice cream freezing machine for freezing, and has a certain stacking property. It does not need to be hardened and stored, and is directly sold as an edible product. The temperature of soft ice cream extruded from the soft ice cream freezer is -3℃~-8℃. It has a refreshing taste and a smooth texture. It is favored by more and more consumers, and the demand for soft ice cream is also increasing. A healthy ice cream that is fermented with a leavening agent that is good for human health. With people's pursuit of health, yogurt ice cream will become more and more popular. [0003] The raw material of preparing yogurt ice cream on the mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/40
CPCA23G9/40
Inventor 李春园王崇
Owner 江苏豪蓓特食品有限公司
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