Glutinous rice wine buckwheat juice beverage and preparation method thereof

A technology of wine buckwheat and glutinous rice wine, which is applied in the field of glutinous rice wine buckwheat juice drink and its preparation, can solve the problems of not being able to satisfy the taste and health care, and achieve the effects of improving human immunity, good health care effect, and high nutritional value

Inactive Publication Date: 2014-10-22
ZONGYANG COUNTY XINCHANGHE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the type

Method used

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Examples

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Effect test

Embodiment Construction

[0025] A glutinous rice wine buckwheat fruit juice drink, which is made of the following raw materials in parts by weight: 156-160 buckwheat tea juice, 22-25 glutinous rice wine, 4-6 sauce wine tanks, 12-14 hawthorn juice, 1-2 golden melon seeds, Bupleurum 0.8-1, dried fresh moss 0.6-0.9, prickly pear tender leaves 1-3, onion powder 2-4, chestnut shell 3-5, loofah juice 8-9, snake fruit pulp 5-8, rock sugar 5-8 , chrysanthemum chrysanthemum 6-8, plantain 5-7, Chinese toon bud 1-2, coix root 0.2-0.4, edible cactus 2-4, tofu 2-4, additives 8-10 and water amount.

[0026] The auxiliary agent is made of the following raw materials in parts by weight: green tea 20-26, jujube bark 5-7, red amaranth 5-7, woody fragrance 1.8-1.2, ginger 4-7, roasted licorice 4-6, stevia 8-10 , matcha powder 2-4, blueberry leaves 5-8, pineapple leaves 5-7, rice wine 3-6, spinach juice 6-9 and water;

[0027] The preparation method of auxiliary agent:

[0028] (1) Put stevia and red amaranth in the ju...

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PUM

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Abstract

The invention discloses a glutinous rice wine buckwheat juice beverage, which is prepared from the following raw materials by weight part: 156-160 of buckwheat tea juice, 22-25 of glutinous rice wine, 4-6 of Maotai-flavor distiller's grain, 12-14 of hawthorn juice, 1-2 of Polygala japonica, 0.8-1 of radix bupleuri, 0.6-0.9 of fresh dried yamakurage, 1-3 of tender Rosa roxburghii leaf, 2-4 of onion powder, 3-5 of chestnut shell, 8-9 of towel gourd juice, 5-8 of red delicious flesh, 5-8 of rock sugar, 6-8 of Chrysanthemum coronarium, 5-7 of banana, 1-2 of Chinese toon bud, 0.2-0.4 of root of Coix lacryma-jobi, 2-4 of edible cactus, 2-4 of tofu, 8-10 of an additive and a proper amount of water. The main material buckwheat tea juice involved in the invention is rich in a variety of vitamins and has high nutritional value. In addition, the beverage also contains glutinous rice wine, which is sweet, aromatic and mellow, can promote appetite and help digestion. Meanwhile, the Chinese toon bud, dried yamakurage and other raw materials has the efficacy of improving human immunity and moistening skin. The beverage has a good health care effect after drinking.

Description

technical field [0001] The invention relates to the technical field of tea beverage and preparation technology, and mainly relates to a glutinous rice wine buckwheat juice beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the types of tea beverages on the existing market There are many, but it can no longer meet people's needs for taste and health care. It has a better taste, and at the same time, tea beverages with high nutrition and certain health care are more and more favored by consumers. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stomach, eliminating stagnation, and antiperspirant. It can effectively assist in the treatment of stomach pain, bloating...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈洪
Owner ZONGYANG COUNTY XINCHANGHE FOOD DEV
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