Glutinous rice wine buckwheat juice beverage and preparation method thereof

Abstract

The invention discloses a glutinous rice wine buckwheat juice beverage, which is prepared from the following raw materials by weight part: 156-160 of buckwheat tea juice, 22-25 of glutinous rice wine, 4-6 of Maotai-flavor distiller's grain, 12-14 of hawthorn juice, 1-2 of Polygala japonica, 0.8-1 of radix bupleuri, 0.6-0.9 of fresh dried yamakurage, 1-3 of tender Rosa roxburghii leaf, 2-4 of onion powder, 3-5 of chestnut shell, 8-9 of towel gourd juice, 5-8 of red delicious flesh, 5-8 of rock sugar, 6-8 of Chrysanthemum coronarium, 5-7 of banana, 1-2 of Chinese toon bud, 0.2-0.4 of root of Coix lacryma-jobi, 2-4 of edible cactus, 2-4 of tofu, 8-10 of an additive and a proper amount of water. The main material buckwheat tea juice involved in the invention is rich in a variety of vitamins and has high nutritional value. In addition, the beverage also contains glutinous rice wine, which is sweet, aromatic and mellow, can promote appetite and help digestion. Meanwhile, the Chinese toon bud, dried yamakurage and other raw materials has the efficacy of improving human immunity and moistening skin. The beverage has a good health care effect after drinking.

Description

technical field [0001] The invention relates to the technical field of tea beverage and preparation technology, and mainly relates to a glutinous rice wine buckwheat juice beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the types of tea beverages on the existing market There are many, but it can no longer meet people's needs for taste and health care. It has a better taste, and at the same time, tea beverages with high nutrition and certain health care are more and more favored by consumers. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stomach, eliminating stagnation, and antiperspirant. It can effectively assist in the treatment of stomach pain, bloating...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the types of tea beverages on the existing market There are many, but it can no longer meet people's needs for taste and health care. It has a better taste, and at the same time, tea drinks with high nutrition and certain health care are more and more favored by consumers.