Beverage capable of preventing and treating computer xeroma and preparation method of beverage
A dry eye and beverage technology, applied in the field of food production, can solve problems such as time-consuming, unpleasant smell of medicine, bitterness and difficulty in swallowing, etc., and achieve the effects of reducing taste buds, improving intestinal health, and enhancing immunity
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Embodiment 1
[0025] A preparation method of a beverage for preventing and treating computer dry eye syndrome, comprising the following steps:
[0026] (1) Wash cassia seeds, wolfberry, chrysanthemum, lily, hawthorn, green tea, tomato, grape, blueberry, loofah, and green fur in ozone solution for 3 minutes, then remove the surface water for later use;
[0027] (2) Soak the cassia seeds obtained in step (1) in water at 80°C for 2 hours for later use;
[0028] (3) Soak the green tea obtained in step (1) in water at 100°C for 20 minutes for later use;
[0029] (4) Roll the wolfberry, chrysanthemum, lily, hawthorn, tomato, grape, blueberry, loofah, and green fur obtained in step (1) into juice for later use;
[0030] (5) Sampling by weight as follows: 40ml of cassia seed juice, 70ml of wolfberry juice, 60ml of chrysanthemum juice, 40ml of lily juice, 60ml of hawthorn juice, 40ml of green tea juice, 60ml of tomato juice, 40ml of grape juice, 40ml of blueberry, 60ml of loofah juice, Green fur j...
Embodiment 2
[0035] A preparation method of a beverage for preventing and treating computer dry eye syndrome, comprising the following steps:
[0036] (1) Wash cassia seeds, wolfberry, chrysanthemum, lily, hawthorn, green tea, tomato, grape, blueberry, loofah, and green fur in ozone solution for 3-5 minutes, then remove the surface water for later use;
[0037] (2) Soak the cassia seeds obtained in step (1) in water at 95°C for 1.5 hours for later use;
[0038] (3) Soak the green tea obtained in step (1) in water at 90°C for 25 minutes for later use;
[0039] (4) Roll the wolfberry, chrysanthemum, lily, hawthorn, tomato, grape, blueberry, loofah, and green fur obtained in step (1) into juice for later use;
[0040] (5) Sampling by weight as follows: 30ml cassia seed juice, 80ml wolfberry juice, 50ml chrysanthemum juice, 50ml lily juice, 50ml hawthorn juice, 50ml green tea juice, 50ml tomato juice, 50ml grape juice, 40ml blueberry juice, 50ml loofah juice , green fur juice 50ml;
[0041]...
Embodiment 3
[0045] A preparation method of a beverage for preventing and treating computer dry eye syndrome, comprising the following steps:
[0046] (1) Wash cassia seeds, wolfberry, chrysanthemum, lily, hawthorn, green tea, tomato, grape, blueberry, loofah, and green fur in ozone solution for 3-5 minutes, then remove the surface water for later use;
[0047] (2) Soak the cassia seeds obtained in step (1) in water at 100°C for 1 hour for later use;
[0048] (3) Soak the green tea obtained in step (1) in water at 80°C for 30 minutes for later use;
[0049] (4) Roll the wolfberry, chrysanthemum, lily, hawthorn, tomato, grape, blueberry, loofah, and green fur obtained in step (1) into juice for later use;
[0050](5) Sampling by weight as follows: 20ml cassia seed juice, 90ml wolfberry juice, 40ml chrysanthemum juice, 60ml lily juice, 40ml hawthorn juice, 60ml green tea juice, 40ml tomato juice, 60ml grape juice, 60ml blueberry juice, 40ml loofah juice , green fur juice 60ml;
[0051] (6...
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