Mud snail vermicelli and production method thereof
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A production method and technology of mud snails are applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve problems such as fishy smell and inconvenience of mud snails, achieve nutritional health care taste, prevent allergies, Good elasticity and toughness
Inactive Publication Date: 2015-02-25
付芬芬
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Problems solved by technology
[0006] The purpose of the present invention is to solve the problems of inconvenient eating and outstanding fishy smell of mud snails, thereby providing a kind of mud snail vermicelli and a preparation method thereof. It has natural green color, high food safety, good toughness and cooking resistance, pure fragrance, delicious taste and better taste. While arousing people's appetite, it can quickly absorb nutrients to maintain human health, and achieve the effect of strengthening the body and prolonging life.
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Embodiment 1
[0024] 1. Raw material preparation:
[0025] ①Preparation of mud snail proteolysis solution: collect fresh mud snails, wash and remove their shells, take the snail meat and mince it into a container, add water 1.5 times the weight of the snail meat and mix well, then add 0.9% of the mud snail meat weight Bromelain homogenate, adjust the pH value to 6, enzymatically hydrolyze at 45°C for 3.5 hours, take the filtrate to prepare the snail snail hydrolysate;
[0026] ②Preparation of arugula powder: collect fresh arugula, remove impurities, wash, pulverize to 30 mesh coarse powder, add water 5 times the weight of coarse powder, beating and squeezing to obtain squeezed liquid and squeezed residue, the squeezed residue is heated at 50℃ Extracted with water for 3 hours and filtered to obtain squeezed juice. The squeezed juice was combined with the squeezed liquid. The filtrate was passed through the D101 macroporous adsorption resin column. The eluate was eluted with water and then 45% eth...
Embodiment 2
[0036] 1. Raw material preparation:
[0037] ①Prepare mud snail proteolysis solution: collect fresh mud snails, wash and remove the shells, take the snail meat and mince it into a container, add 2.5 times the weight of the snail meat and mix well, then add 1.1% of the mud snail meat weight Bromelain homogenate, adjust the pH to 6.5, enzymatically hydrolyze at 50°C for 4 hours, take the filtrate to prepare the snail snail hydrolysate;
[0038] ②Preparation of arugula powder: collect fresh arugula, remove impurities, wash, pulverize to 40 mesh coarse powder, add 7 times the weight of the coarse powder with water, beating and squeezing to obtain squeezed liquid and squeezed residue, the squeezed residue is heated at 60°C Extracted with water for 2.5 hours and filtered to obtain squeezed juice. The squeezed juice was combined with the squeezed liquid. The filtrate was passed through the D101 macroporous adsorption resin column, first eluted with water and then with a 40% ethanol aqueou...
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Abstract
The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Description
Technical field [0001] The invention relates to a mud snail vermicelli and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Vermicelli is a traditional starch food in my country, and regular food has the effects of removing greasy and laxative. Has been loved by more and more people. But for a long time, in order to improve the toughness and boiling resistance of the vermicelli, to prevent its sticking, breaking and muddy soup, alum was added in the processing and production process. Alum contains aluminum ions, and excessive intake will cause potential harm to human health. And most of the traditional fans are made of pure starch. Their nutrition is limited to starch and protein. They lack marine shellfish bioactive substances and specific health-care active factors. The taste is monotonous, which has been hampering the development of starch foods. Can not meet people's diversified needs for starch food nutritio...
Claims
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Application Information
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