Convenient nutritional coarse-cereal rice flour food and production process of convenient nutritional coarse-cereal rice flour food
A technology for nutritious rice noodles and instant food, which is applied in the directions of food preparation, food ingredients, functions of food ingredients, etc., can solve the problems of unbalanced nutrition of instant rice noodles, and achieve the effects of assisting the prevention and treatment of colon cancer, good effect and reducing water content.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0072] A miscellaneous grain nutritious rice flour instant food, comprising a rice flour material bag, a non-staple food material bag, an oil material bag and a spice bag, and the rice flour material bag includes the following raw materials in parts by weight:
[0073] 75 parts of rice flour, 10 parts of strong wheat flour, 2 parts of the mixture of konjac glucomannan dry powder and sweet potato gum, 1 part of corn starch, 0.01 part of guar gum, 0.02 part of emulsifier, and 0.1 part of salt.
Embodiment 2
[0075] A miscellaneous grain nutritious rice flour instant food, comprising a rice flour material bag, a non-staple food material bag, an oil material bag and a spice bag, and the rice flour material bag includes the following raw materials in parts by weight:
[0076] 85 parts of rice flour, 20 parts of strong wheat flour, 5 parts of the mixture of konjac glucomannan dry powder and sweet potato gum, 3 parts of corn starch, 0.1 part of guar gum, 0.06 part of emulsifier, and 0.5 part of salt.
Embodiment 3
[0078] A miscellaneous grain nutritious rice flour instant food, comprising a rice flour material bag, a non-staple food material bag, an oil material bag and a spice bag, and the rice flour material bag includes the following raw materials in parts by weight:
[0079] 80 parts of rice flour, 15 parts of strong wheat flour, 3.5 parts of the mixture of konjac glucomannan dry powder and sweet potato gum, 2 parts of corn starch, 0.055 part of guar gum, 0.04 part of emulsifier, and 0.3 part of salt.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com