Collagen-containing coconut milk beverage with added emulsifier and stabilizing agent

Abstract

The invention discloses a collagen-containing coconut milk beverage with added emulsifier and stabilizing agent. A preparation method for the coconut milk beverage comprises the following steps: step 1, weighing white pulp of a coconut, adding water, carrying out crushing and grinding the white pulp of the coconut into thick liquid so as to obtain coconut pulp extract, wherein a mass volume ratio of the white pulp of the coconut to water is 1: 1.5; step 2, weighing the emulsifier, adding water and carrying out primary stirring so as to obtain an emulsifier solution, then adding water into the stabilizing agent and carrying out secondary stirring so as to obtain a stabilizing agent solution, weighing collagen powder, adding water and carrying out ternary stirring so as to obtain a collagen solution; step 3, successively adding the emulsifier solution and the stabilizing agent solution into the coconut pulp extract and carrying out stirring so as to obtain coconut milk emulsion; step 4, adding the collagen solution into the coconut milk emulsion so as to obtain coconut milk collagen mixed liquor; and step 5, subjecting the coconut milk collagen mixed liquor to colloid milling and heating and then adding a sweetener and water so as to obtain mixed liquor.

Description

technical field [0001] The invention relates to a beverage formula, in particular to a collagen-containing coconut milk beverage with added emulsifier and stabilizer, and belongs to the technical field of beverage formula. Background technique [0002] Coconut is the fruit of the Palmaceae plant coconut tree. It belongs to tropical fruit and resembles watermelon. The outer peel is thinner and dark brown-green. There is a large cavity in the fruit for storing coconut milk. When it is ripe, coconut milk is stored in it, which is as clear as water, sweet as honey, crystal clear and translucent, and has a good effect of cooling and quenching thirst. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B}, vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat has the effects of tonifying deficiency and strengthening, nourishing qi and expelling wind, eliminating sores and killing insects. Coconuts in my country are ma...

AI Technical Summary

Problems solved by technology

In recent years, the planting area of ​​coconuts in Hainan has continued to expand, but the processing industry has lagged behind

There are only more than 30 kinds of coconut products in Hainan, mainly low-value-added products or raw material semi-finished products, such as coconut milk, coconut snacks, etc. With the development of my country's economy and the improvement of people's living standards, single-component coconut milk or coconut It is difficult for raw processed meat products to meet people's demands