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Moringa oleifera essence, moringa oleifera water and preparation methods thereof

A technology of moringa and essence, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of undiscovered cosmetics and achieve the effect of inhibiting the formation of tyrosine mold

Inactive Publication Date: 2017-06-30
德宏州春雪化妆品销售有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not yet been found that cosmetics using Moringa as raw material appear.

Method used

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Experimental program
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Embodiment Construction

[0013] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0014] A preparation method of Moringa oleifera essence, which is prepared by mixing and preparing the following raw materials in parts by weight: 0.2 parts by weight of hydroxyethyl cellulose, 0.12 parts by weight of carbomer, 5 parts by weight of glycerin, 3 parts by weight of propylene glycol, 2 parts by weight of Moringa seed oil, 0.1 parts by weight of methyl benzoate, 0.2 parts by weight of tocopherol, 0.5 parts by weight of blue ear root extract, 92 parts by weight of water, 0.1 parts by weight of sodium hyaluronate, 0.12 parts by weight of triethanolamine, 0.1 parts by weight of geranium oil and 0.2 parts by weight of phenoxyethanol.

[0015] Also provided is a Moringa essence made by the method.

[0016] A method for preparing Moringa water, which is ...

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PUM

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Abstract

The invention provides preparation methods for preparing moringa oleifera water and moringa oleifera essence from moringa oleifera as a raw material, and the moringa oleifera water and the moringa oleifera essence prepared by the preparation methods. The moringa oleifera water comprises the following raw materials in parts by weight: 0.2 part of hydroxyethyl cellulose, 10 parts of glycerol, 3 parts of propanediol, 2 parts of moringa oleifera seed oil, 0.1 part of methyl benzoate, 0.2 part of tocopherol, 2 parts of beta-glucan, 87 parts of water, 0.1 part of pelargonium graveolens oil and 0.2 part of phenoxyethanol. The invention further discloses the moringa oleifera essence. Clinical results verify that the moringa oleifera water and the moringa oleifera essence have the effects of softening epidermal cells, smoothening, softening and moisturizing the skin, nourishing the skin, supplementing amino acids to a human body, eliminating melanin and inhibiting generation of tyrosinase, and can effectively improve the yellowish skin.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a moringa essence, a moringa water and a preparation method thereof. Background technique [0002] Moringa is often regarded as a vegetable in its origin. The tender pods, leaves, flowers and seeds of Moringa have a variety of edible and utilization methods in different regions. In South Asia, the tender fruit pods of Moringa are called "drumstick vegetables". They are often used to cook soup or directly make vegetable salads. In Bangladesh, they are eaten in curries with coconut meat and mustard greens, and are sometimes used in other fish. , shrimp dishes; in Cambodia, moringa leaves are used to make a vegetable soup called korko; in the Maldives, moringa leaves are fried and mixed with Maldivian traditional pickled fish; In some places in Pakistan, the flowers of Moringa are wrapped in soybean flour and fried to make Pakora; in Thailand and the Philippines, the young leaves of Morin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61Q19/00A61Q19/02
CPCA61K8/922A61Q19/00A61Q19/02
Inventor 何春雪
Owner 德宏州春雪化妆品销售有限公司
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