Caulis dendrobii herbal cuisine chicken soup and making method thereof

A technology of medicated diet and chicken soup, which is applied in food preparation, application, food science, etc., can solve the problems of poor auxiliary effect and achieve the effects of delaying aging, preventing and treating osteoporosis, and having a delicate taste

Inactive Publication Date: 2015-10-21
CHONGQING KANGZE SCI & TECH DEV CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Medicinal diet is a kind of food that can improve human body function and assist in the treatment of diseases. Dendrobium candidum, as a medicinal material with both food and medicine, has been widely used in medicinal diet. Most of the medicinal diets of Dendrobium candidum are Dendrobium candidum and chicken and duck. Turtle, soft-shelled turtle or other warming and tonic ingredients are stewed and eaten together. As a magical natural plant, traditional Chinese medicine is mainly used for the treatment of a certain disease. Auxiliary effect is poor

Method used

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  • Caulis dendrobii herbal cuisine chicken soup and making method thereof

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Effect test

Embodiment 3

[0042] A. Preparation: Take 1500g black-bone chicken, kill, remove the dirt, wash and chop into pieces, put the chicken pieces in cold water, heat them, and after 2-3 minutes after the water boils, take out the chicken pieces and set aside; take 30g of American ginseng, 15g of Ganoderma lucidum, ground for later use, the powder is ground by a small Chinese medicine mill of model LH-08B produced by Jishou Zhongcheng Pharmaceutical Machinery Factory, and its performance parameters are: production capacity: 5-7kg, fineness: 80-200 mesh , voltage: 220v, spindle speed: 11000r / min, motor power: 1300w, weight: 25kg; take 15g of Dendrobium candidum, 15g of jujube, and 15g of iron stick yam, cut Dendrobium candidum and iron stick yam into pieces for later use, and punch holes in the jujube Standby, the jujube is punched with the ZHTC-3 series pitting machine produced by Cangzhou Hansheng Machinery Equipment Co., Ltd., and the jujube is punched with 1-2 holes;

[0043] B. Preparation of...

Embodiment 5

[0050] A. Preparation: Take 1800g black-bone chicken, kill, remove the dirt, wash and chop into pieces, put the chicken pieces in cold water, heat, and after 2-3 minutes after the water boils, take out the chicken pieces and set aside; take 30g of American ginseng, 18g Ganoderma lucidum, milled for standby, the milling machine adopts the model LH-08B small traditional Chinese medicine mill produced by Jishou Zhongcheng Pharmaceutical Machinery Factory, and its performance parameters are: production capacity: 5-7kg, fineness: 80-200 mesh , voltage: 220v, spindle speed: 11000r / min, motor power: 1300w, weight: 25kg; take 18g of Dendrobium candidum, 18g of jujube, and 18g of iron stick yam, cut Dendrobium candidum and iron stick yam into pieces for later use, and punch holes in the jujube For standby, the jujube is punched with the ZHTC-3 series pitting machine produced by Cangzhou Hansheng Machinery Equipment Co., Ltd., and the jujube is punched with 1-2 holes; take 20g of donkey-...

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Abstract

The invention discloses caulis dendrobii herbal cuisine chicken soup and a making method thereof. The raw materials of the caulis dendrobii herbal cuisine chicken soup comprise dendrobium candidum, silky fowl, Chinese dates, Chinese wolfberries, longan pulp, American ginseng, field thistles, iron stick yam, purslane, dark plums, liquorice and ganoderma lucidum. According to the making method, the caulis dendrobii herbal cuisine chicken soup is obtained in the mode that filter liquor obtained after the silky fowl is killed, washed and decocted with the herb materials is stewed. The caulis dendrobii herbal cuisine chicken soup which has the auxiliary regulating physical functions of nourishing yin and moistening the lungs, removing heat to promote salivation, dispelling the effects of alcohol and protecting the livers, and strengthening the spleens and the stomach and is good in health care effect, and the making method of the caulis dendrobii herbal cuisine chicken soup are provided.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for preparing chicken soup. Background technique [0002] Dendrobium officinale is the fresh or dried stem of Dendrobium officinale. It is a traditional rare and precious Chinese medicinal material with a medicinal history of more than 2,000 years. It is known as the first of the "Nine Immortal Grasses". It is sweet in nature and slightly cold in taste; it returns to the stomach and kidney meridian; The function of clearing away heat; it is mainly used for fluid injury due to febrile disease, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent asthenia heat after illness, hyperactivity of fire due to yin deficiency, bone steaming and labor heat, blurred eyesight, flaccidity of muscles and bones, etc. It is also used in the treatment of atrophic gastritis, nasopharyngeal carcinoma, and diabetes in modern clinical practice. The main d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/30A23L13/50A23L23/00
Inventor 李品明肖波韦中强李杰李娜韩亮
Owner CHONGQING KANGZE SCI & TECH DEV CO LTD
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