Huaiqing ginger massecuite and production technology thereof

A kind of Huaijiang molasses and production technology technology, applied in the field of Huaijiang molasses and its production technology, can solve the problems of products without deep processing, Huaijiang waste, etc., to achieve the improvement of health care and treatment effect, health care and treatment effect improvement. Effect

Inactive Publication Date: 2017-02-01
尹朝阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Eat radish in winter and eat ginger in summer, and doctors will prescribe prescriptions without labor" and other sayings; due to the irregular life of modern people, more people have damp and cold constitutions. Most of them are taken directly without deep processing, which causes the waste of Huai Jiang

Method used

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  • Huaiqing ginger massecuite and production technology thereof

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Comparison scheme
Effect test

Embodiment 1

[0018] The Huai Jiang massecuite of the present invention is prepared from the following raw materials in parts by weight: 21 parts of Huai Jiang, 21 parts of ancient brown sugar, 18 parts of brown sugar, 3 parts of honey and 5 parts of purified water.

[0019] The production technology of above-mentioned Huaijiang sugar paste, comprises the following steps:

[0020] 1) Huai Jiang processing: wash and peel the raw Huai Jiang, and then crush it into minced ginger and ginger juice after three crushing processes;

[0021] 2) Boil paste: put ancient brown sugar and purified water into a clean pot, and melt the sugar for 1 hour; then add brown sugar according to the previous ratio, then add minced ginger and ginger juice to boil ; Stir continuously during the cooking process, turn to low heat and cook slowly for 4 hours;

[0022] 3) cooling the final paste obtained in step 2), and adding the weighed honey under the condition of less than 60 degrees Celsius;

[0023] 4) Fill the p...

Embodiment 2

[0026] The Huai Jiang massecuite of the present invention is prepared from the following raw materials in parts by weight: 24 parts of Huai Jiang, 25 parts of ancient brown sugar, 20 parts of brown sugar, 5 parts of honey and 8 parts of purified water.

[0027] The production technology of above-mentioned Huaijiang sugar paste, comprises the following steps:

[0028] 1) Huai Jiang processing: wash and peel the raw Huai Jiang, and then crush it into minced ginger and ginger juice after three crushing processes;

[0029] 2) Boil paste: put ancient brown sugar and purified water into a clean pot, and melt the sugar for 1.5 hours; then add brown sugar according to the previous ratio, then add minced ginger and ginger juice to cook ; Stir continuously during the cooking process, turn to low heat and cook slowly for 5 hours;

[0030] 3) cooling the final paste obtained in step 2), and adding the weighed honey under the condition of less than 60 degrees Celsius;

[0031] 4) Fill th...

Embodiment 3

[0034] The Huai Jiang massecuite of the present invention is prepared from the following raw materials in parts by weight: 30 parts of Huai Jiang, 30 parts of ancient brown sugar, 20 parts of brown sugar, 6 parts of honey and 12 parts of purified water.

[0035] The production technology of above-mentioned Huaijiang sugar paste, comprises the following steps:

[0036] 1) Huai Jiang processing: wash and peel the raw Huai Jiang, and then crush it into minced ginger and ginger juice after three crushing processes;

[0037] 2) Boil paste: put ancient brown sugar and purified water into a clean pot, and melt the sugar for 1.5 hours; then add brown sugar according to the previous ratio, then add minced ginger and ginger juice to cook ; Stir continuously during the cooking process, turn to low heat and cook slowly for 5 hours;

[0038]3) cooling the final paste obtained in step 2), and adding the weighed honey under the condition of less than 60 degrees Celsius;

[0039] 4) Fill th...

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PUM

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Abstract

The invention discloses a Huaiqing ginger massecuite and a production technology thereof. The Huaiqing ginger massecuite is prepared from the following raw materials in parts by weight: 20 to 40 parts of Huaiqing ginger, 20 to 40 parts of traditional brown sugar, 18 to 30 parts of brown sugar, 2 to 8 parts of honey, and 5 to 15 parts of pure water. The Huaiqing ginger massecuite has the advantage that by using the traditional brown sugar, the brown sugar and the honey, the medicine effect of the Haiqing ginger is further improved and increased, and the has the treatment effects of traditional brown sugar, brown sugar and honey on the human body of a user; compared with the method of directly taking the Huaiqing ginger, the health care and treatment effects of the deep-processing Huaiqing ginger on the user are greatly improved and promoted; the effects of expelling cold, removing damp and activating blood circulation are realized, and the symptoms of dysmenorrheal, menstrual disorders, less menstrual blood, uterus cold and infertility, stomach cold and the like of women are effectively improved after eating for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a ginger massecuite combined with a deep processing and paste-boiling process and a production process thereof. Background technique [0002] Huai Jiang is the best of the same kind of ginger. Huai Jiang is the first of the "Huaiqing Three Spicy", and the place of origin is the ancient Huaiqing Mansion, also known as "Boai Jiang", also known as "Qinghua Ginger", "Shanwangzhuang Ginger" and "Shangzhuang Ginger". It is mainly distributed in Xuliang, Shangzhuang, Yueshan Town, and Baishan Township. The ginger is large, thin, and high in yield. It is also of good quality, delicious, spicy and delicious. , low water content, easy to process and store, Boai ginger has a cultivation history of more than 1,600 years. In recent years, it has obtained green product certification and Huai Jiang origin certification, forming a unique regional brand. There is a folk saying "three slices of gin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/00A23L33/125
Inventor 尹朝阳
Owner 尹朝阳
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