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Fructus jujubae, old ginger and brown sugar solid beverage and preparation method thereof

A technology of old ginger brown sugar and solid beverages, applied in the field of food and beverages, can solve problems such as the inability to meet diversified needs and single brown sugar products, and achieve the effects of improving insomnia, enhancing blood circulation, and stimulating gastric juice secretion.

Inactive Publication Date: 2017-11-28
博罗县观音阁糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing brown sugar products are single and cannot meet the increasingly diverse needs of people

Method used

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  • Fructus jujubae, old ginger and brown sugar solid beverage and preparation method thereof
  • Fructus jujubae, old ginger and brown sugar solid beverage and preparation method thereof
  • Fructus jujubae, old ginger and brown sugar solid beverage and preparation method thereof

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with specific embodiments.

[0018] The invention provides a red date, old ginger and brown sugar solid drink, which consists of the following components by weight fraction:

[0019]

[0020] A method for preparing the above-mentioned brown sugar solid beverage, specifically comprising the following steps:

[0021] (1) Raw material screening: select black sugar, brown sugar, ginger and red dates with good incoming materials;

[0022] (2) Ingredients: take raw materials according to the above ratio;

[0023] (3) Put the weighed raw materials into the sugar pot, control the temperature of boiling sugar at 100-150°C; the time of boiling sugar is 30-40min;

[0024] (4) Casting mold: pour the boiled syrup into a suitable mold;

[0025] (5) cooling molding: the syrup is cooled to room temperature and shaped;

[0026] (6) Inner packaging: Sen...

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Abstract

The invention discloses frcutus jujubae, old ginger and brown sugar solid beverage, which is prepared from the following components by weight percent: 76% of brown sugar, 6% of old ginger, 6% of frcutus jujubae and 18% of water. The frcutus jujubae, old ginger and brown sugar solid beverage provided by the invention has the functions of beautifying and replenishing blood, preventing colds, dispelling coldness and warming stomach as well as alleviating dysmenorrhea, also can solve the problem of insomnia, is mostly used for women who have coldness in uterus and fear to coldness, have cold hands and feet and need blood replenishment after delivery, and has a certain curative effect in the aspect of dispelling coldness. The frcutus jujubae, old ginger and brown sugar solid beverage has the effects of enhancing blood circulation, stimulating gastric secretion, exciting the intestinal tract, promoting digestion, invigorating stomach and promoting appetite as well as resisting aging.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to a red date, ginger, brown sugar solid drink and a preparation method thereof. Background technique [0002] Brown sugar is a common edible sugar. Compared with white sugar, it generally refers to sucrose that has not been fully refined. Different colors of sucrose are given different names, the lighter one is called brown sugar, and the darker one is called brown sugar. Brown sugar is actually the first product in the sugar cane sugar production process. It is generally darker in color, powdery and has more impurities, rich in nutrition; brown sugar is refined and crystallized again to make brown sugar. Brown sugar can maintain the natural caramel taste of sucrose. The sweetness of white sugar is low, but because of the high purity of sweetness, it can be used to make beverages or make pastry without affecting the original taste of other materials, and it has the effect ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/125
CPCA23L2/39A23L2/52A23L33/125A23V2002/00A23V2200/32A23V2200/302
Inventor 叶国通
Owner 博罗县观音阁糖业有限公司
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