Passion fruit yoghurt and preparation technology thereof

A technology of passion fruit and passion fruit juice, applied in the direction of milk preparations, other dairy products, dairy products, etc., to achieve the effects of easy digestion and absorption, promoting gastric juice secretion, and inhibiting reproduction

Inactive Publication Date: 2018-03-09
本溪木兰花乳业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Passion fruit yogurt drink is a milk-containing drink. Some flavors such as strawberries, blueberries, and apples are added to the market to make the yogurt taste more suitable for the public. Passion fruit juice itself has a special taste, fruity and sour prominent, rarely added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Passion fruit yogurt is prepared from the following raw materials by weight: 460kg whole milk powder fermented yogurt, 30kg white sugar, 2kg thickener, 0.5kg citric acid, 0.5kg lactic acid, 0.5kg sodium citrate, aspartame Sweet 0.05kg, acesulfame potassium 0.01kg, passion fruit juice 5kg, passion fruit essence 0.1kg.

[0026] The thickener is prepared from the following raw materials in parts by weight: 60 parts of sodium carboxymethylcellulose, 30 parts of gellan gum and 10 parts of pectin.

[0027] The passion fruit yoghurt with this ratio has insufficient nutrients, poor flavor and mouthfeel, poor sweet and sour ratio, and the passion fruit flavor is not prominent.

Embodiment 2

[0029] Passion fruit yogurt is prepared from the following raw materials by weight: 480kg whole milk powder fermented yogurt, 40kg white sugar, 3kg thickener, 0.8kg citric acid, 0.8kg lactic acid, 1.0kg sodium citrate, aspartame Sweet 0.1kg, acesulfame potassium 0.22kg, passion fruit juice 7kg, passion fruit essence 0.2kg.

[0030] The thickener is prepared from the following raw materials in parts by weight: 60 parts of sodium carboxymethylcellulose, 30 parts of gellan gum and 10 parts of pectin.

[0031] The passion fruit yoghurt with this ratio has insufficient nutrients, poor flavor and mouthfeel, poor sweet and sour ratio, and the passion fruit flavor is not prominent.

Embodiment 3

[0033] Passion fruit yogurt is prepared from the following raw materials by weight: 500kg whole milk powder fermented yogurt, 45kg white sugar, 5kg thickener, 1kg citric acid, 1kg lactic acid, 1kg sodium citrate, 0.22kg aspartame , Acesulfame K 0.1kg, passion fruit juice 10kg, passion fruit essence 0.25kg.

[0034] The thickener is prepared from the following raw materials in parts by weight: 60 parts of sodium carboxymethylcellulose, 30 parts of gellan gum and 10 parts of pectin.

[0035] The passion fruit yoghurt with this kind of ratio complies with the list of nutritional ingredients, has good flavor and taste, sweet and sour taste, and outstanding fruit flavor.

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PUM

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Abstract

The invention provides a passion fruit yoghurt and a preparation technology thereof, and relates to the technical field of yoghurts. The passion fruit yoghurt is prepared from the following raw materials in parts by weight: 460 to 550 parts of whole milk powder fermented yogurt, 30 to 60 parts of white granulated sugar, 2 to 7 parts of thickener, 0.5 to 2 parts of citric acid, 0.5 to 2 parts of lactic acid, 0.5 to 2 parts of sodium citrate, 0.05 to 0.5 part of aspartame, 0.01 to 0.5 part of acesulfame potassium, 5 to 15 parts of passion fruit juice, and 0.1 to 0.5 part of passionflower essence. The passion fruit yoghurt has the advantages that the lactose and protein in the milk are decomposed, so that the yogurt can be more easily digested and absorbed by a human body; the effects of promoting gastric secretion, promoting appetite and enhancing digestion are realized; the production of certain cancerogenic substances is reduced, and the cancer preventing function is realized; the propagation of putrefying bacteria in intestine tracts is inhibited, and the toxin of the putrefying bacteria in the intestine tracts is weakened; the function of reducing cholesterol is realized, and thepassion fruit yoghurt is especially suitable for hyperlipidemia persons to drink.

Description

technical field [0001] The invention relates to the technical field of yoghurt, in particular to a passion fruit yoghurt and a preparation process thereof. Background technique [0002] Passion fruit yogurt drink is a milk-containing drink. Some flavors such as strawberries, blueberries, and apples are added to the market to make the yogurt taste more suitable for the public. Passion fruit juice itself has a special taste, fruity and sour Prominent, rarely added. Now combine passion fruit juice and yogurt to make a lactic acid bacteria drink to enrich people's taste. Contents of the invention [0003] Aiming at the deficiencies in the above problems, the present invention provides a passion fruit yogurt and its preparation process, which can decompose lactose and protein in milk, making it easier for the human body to digest and absorb; yogurt can promote gastric juice secretion, increase appetite , Strengthen digestion; lactic acid bacteria can reduce the production of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C2240/15
Inventor 韩晓光
Owner 本溪木兰花乳业有限责任公司
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