Functional food for relieving exercise-induced fatigue
A technology for functional food and exercise-induced fatigue, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of improving immunity, improving adaptability and body, and accelerating fatigue elimination.
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Embodiment 1
[0026] A functional food for alleviating exercise-induced fatigue, the active ingredients of which are black wolfberry extract and okra extract, and the mass ratio of the two is 3:1; the preparation method comprises the following steps:
[0027] (1) Preparation of black wolfberry extract:
[0028] (a) select high-quality black wolfberry, clean, dry, and set aside;
[0029] (b) freeze-drying the dried black wolfberry, and superfinely pulverizing the freeze-dried black wolfberry to obtain the black wolfberry freeze-dried superfine powder;
[0030] (2) preparation of okra extract:
[0031] (a) Take fresh tender okra fruit, clean it, add water and mash it, continue to add water to 3 times the original volume, perform ultrasonic extraction for 1 hour at a frequency of 55 Hz, centrifuge the extract, remove the precipitate, and take the supernatant;
[0032] (b) Add 95% ethanol to the resulting supernatant until the final concentration of ethanol is 50%, leave it overnight at low t...
Embodiment 2
[0035] A functional food for alleviating exercise-induced fatigue, the active ingredients of which are black wolfberry extract and okra extract, and the mass ratio of the two is 5:3; the preparation method comprises the following steps:
[0036] (1) Preparation of black wolfberry extract:
[0037] (a) select high-quality black wolfberry, clean, dry, and set aside;
[0038] (b) freeze-drying the dried black wolfberry, and superfinely pulverizing the freeze-dried black wolfberry to obtain the black wolfberry freeze-dried superfine powder;
[0039] (2) preparation of okra extract:
[0040] (a) Take fresh tender okra fruit, clean it, add water and mash it, continue to add water to 4 times the original volume, conduct ultrasonic extraction for 0.5 h, the frequency is 60 Hz, centrifuge the extract, remove the precipitate, and take the supernatant;
[0041] (b) Add 95% ethanol to the resulting supernatant until the final concentration of ethanol is 50%, leave it overnight at low te...
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