Foliage resistance and control agent for lowering cadmium pollution to crops and using method
A technology of inhibitors and crops, which is applied in the field of foliar inhibitors, can solve the problems of complex plant treatment process, long maintenance and management cycle, high repair cost, etc., and achieve good control effect, convenient operation and use, and reduce cadmium. The effect of content
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Embodiment 1
[0032] The raw materials citric acid, tea saponin, saponin, humic acid, fulvic acid, amino acid and chitin are weighed according to mass percentage, and the mass ratio is citric acid: tea saponin: saponin: humic acid: yellow Humic acid: amino acid: chitin = 5: 38: 5: 25: 10: 10: 4, after mixing all the substances evenly, according to the raw material: water = 1: 0.3, dissolve in water to make a solution, and then get the said foliar inhibitors.
[0033]Test location: a rice planting area in Changsha County, Hunan Province
[0034] (1) Using the cadmium detection method stipulated in the "National Food Safety Standard for the Determination of Cadmium in Food" (GB5009.15-2014), the content of cadmium in rice without spraying foliar inhibitors in this area was determined to be 0.32mg / kg, the cadmium content in the soil samples was determined by the heavy metal detection method stipulated in the "Soil Environmental Quality Standard" (GB15618-2008), and the maximum detection cont...
Embodiment 2
[0038] The raw materials citric acid, tea saponin, saponin, humic acid, fulvic acid, amino acid and chitin are weighed according to mass percentage, and the mass ratio is citric acid: tea saponin: saponin: humic acid: yellow Humic acid: amino acid: chitin = 8: 32: 8: 20: 12: 12: 5, after mixing all the substances evenly, according to the raw material: water = 1: 0.3, dissolve in water to make a solution, that is, the described foliar inhibitors.
[0039] Test site: the same rice planting area in Changsha County, Hunan Province as in Example 1
[0040] (4) Using the cadmium detection method stipulated in the "National Food Safety Standard for the Determination of Cadmium in Food" (GB5009.15-2014), the content of cadmium in rice without spraying foliar inhibitors in this area was determined to be 0.32mg / kg, the cadmium content in the soil samples was determined by the heavy metal detection method stipulated in the "Soil Environmental Quality Standard" (GB15618-2008), and the m...
Embodiment 3
[0044] The raw materials citric acid, tea saponin, saponin, alkyl polyglycoside, humic acid, amino acid, fulvic acid, cinnamic acid and chitin are weighed according to mass percentage, the ratio is citric acid: tea saponin: saponin Glycoside: alkyl polyglycoside: humic acid: fulvic acid: amino acid: cinnamic acid: chitin = 5:40:5:1:25:10:10:2:3, after mixing all substances in proportion, According to raw materials: water = 1:0.4, dissolve in water to make a solution, and then obtain the foliar inhibitor.
[0045] Test location: a vegetable planting field in Wangcheng District, Hunan Province
[0046] (1) Using the cadmium detection method stipulated in the "National Food Safety Standard for the Determination of Cadmium in Food" (GB5009.15-2014), the content of cadmium in peppers without foliar inhibitors in this area was determined to be 0.26mg / kg , the cadmium content in the soil samples was determined by the heavy metal detection method stipulated in the "Soil Environmental...
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