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Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof

A technology for health food and hypoglycemia, applied in food preparation, food shaping, food science, etc.

Active Publication Date: 2013-04-03
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, diabetes is a lifelong disease that requires long-term medication, and the commonly used oral hypoglycemic drugs contain relatively many chemicals, and long-term use will cause a series of side effects, and most of the Chinese patent medicine products are Chinese and Western medicines combined Therefore, it is very urgent to invent a safe, effective, and suitable for long-term use of pure natural plant hypoglycemic products in the current health care products market for preventing and treating diabetes.

Method used

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  • Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A mulberry resource-assisted hypoglycemic health food is made from the following raw materials in parts by weight: 15 parts of mulberry fruit, 25 parts of mulberry leaves, 2 parts of sealwort and 5 parts of medlar.

[0028] The preparation method of the above-mentioned mulberry resource-assisted hypoglycemic health food comprises the following steps:

[0029] (1) Take fresh mulberries in proportion, remove impurities, squeeze the juice, filter, and the filtrate is concentrated to the original volume through a cellulose acetate membrane (CA-99), the operating pressure is 2.5Mpa, and the feed-liquid flow rate is 300L / h 1 / 3 of the mulberry concentrate is used for later use;

[0030] (2) Take mulberry leaves, sealwort and medlar in proportion, remove impurities, wash, dry, crush, add water to decoct, extract 12 times the amount of water for 3 hours for the first time, and extract 10 times the amount of water for the second time 2 hour, the third 8 times the amount of water...

Embodiment 2

[0033] A mulberry resource-assisted hypoglycemic health food is made from the following raw materials in parts by weight: 20 parts of mulberry fruit, 15 parts of mulberry leaves, 15 parts of sealwort and 15 parts of medlar.

[0034] The preparation method of the above-mentioned mulberry resource-assisted hypoglycemic health food comprises the following steps:

[0035] (1) Get fresh mulberry fruit in proportion, remove sundries, squeeze the juice, filter, and the filtrate is concentrated to 1% of the original volume through a polyethylene urea membrane (PEU), the operating pressure is 4Mpa, and the flow rate of the feed liquid is 400L / h. / 4, get mulberry concentrate for later use;

[0036] (2) Take mulberry leaves, sealwort and medlar in proportion, remove impurities, wash, dry, crush, add water to decoct, extract 12 times the amount of water for 3 hours for the first time, and extract 10 times the amount of water for the second time 2 hour, the third 8 times the amount of wat...

Embodiment 3

[0039] A mulberry resource-assisted hypoglycemic health food is made from the following raw materials in parts by weight: 25 parts of mulberry fruit, 20 parts of mulberry leaves, 5 parts of sealwort and 10 parts of medlar.

[0040] The preparation method of the above-mentioned mulberry resource-assisted hypoglycemic health food comprises the following steps:

[0041] (1) Get fresh mulberry fruit in proportion, remove sundries, squeeze the juice, filter, and the filtrate passes through a polyamide membrane (PA-99), the operating pressure is 5Mpa, and the feed liquid flow rate is under the condition of 500L / h, and is concentrated to the original volume. 1 / 5, get mulberry concentrate for later use;

[0042] (2) Take mulberry leaves, sealwort and medlar in proportion, remove impurities, wash, dry, crush, add water to decoct, extract 12 times the amount of water for 3 hours for the first time, and extract 10 times the amount of water for the second time 2 hour, the third 8 times the...

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Abstract

The invention discloses a mulberry resource auxiliary blood sugar decreasing health food and a preparation method thereof. The product comprises the following materials: 20-30 of mulberry, 15-20 of mulberry leaf, 5-9 of rhizome polygonati and 3-7 of wolfberry. The materials are subjected to hot-water extraction and membrane concentration and then the auxiliary blood sugar decreasing health food is prepared by adopting a microcapsule technology. The health food has good auxiliary blood sugar decreasing effect; the materials are all food as well as drugs, are safe and reliable, and can be taken for a long time; and the preparation method is advanced and reasonable in process, strong in operability and suitable for mass production.

Description

technical field [0001] The invention relates to a health food, in particular to a health food assisted by mulberry resources in lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by absolute or relative lack of insulin, which cannot be cured yet. Diabetes is characterized by hyperglycemia and glucosuria, and also includes disorders of fat, protein, water and electrolyte, etc., which often leads to various complications such as eye, kidney, nerve, cerebrovascular and cardiovascular diseases, and seriously endangers people's physical and mental health. . According to estimates by the International Diabetes Federation, there are more than 300 million people with diabetes worldwide, not only in developed countries, but also in developing countries with rapid economic development such as China and India. An epidemiological survey report in my country in 2010 showed t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/04A23L33/00A23P10/30
Inventor 刘凡肖更生廖森泰徐玉娟邹宇晓施英刘军沈维治穆利霞
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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