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Formula and making method for coffee chiffon cakes

A technology of coffee chiffon and cake, which is applied in the field of coffee chiffon cake production, can solve the problems that beginner bakers are not easy to make successfully, and achieve the effect of easy production success, food safety, and natural materials

Inactive Publication Date: 2015-02-18
周茂伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chiffon cake is a very popular cake, and there are many ways to make chiffon cake, but it is usually not easy for beginner bakers to succeed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A recipe for coffee chiffon cake, including: 80 grams of low-gluten flour, 190 eggs, 7 grams of coffee powder, 15 ml of boiling water, 40 ml of clear water, 5 ml of coffee wine, 30 grams of corn oil, 45 grams of fine sugar, and a few drops of lemon juice .

[0018] A kind of preparation method of coffee chiffon cake, comprises the steps:

[0019] Step 1: Prepare all the ingredients, soak the coffee powder in boiling water first, then add water, mix until there is no dry powder, and sift the low-gluten flour 2 to 3 times in advance;

[0020] Step 2: Knock the egg whites and egg yolks into two clean oil-free and water-free containers, put the egg whites in the refrigerator first, add the mixed coffee liquid to the egg yolks, and mix well;

[0021] Step 3: Add corn oil and coffee wine, mix well;

[0022] Step 4: Sift in the low-gluten flour, use a manual egg beater to mix the egg liquid and flour evenly in a "zigzag" manner, until no dry powder and small particles can be...

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PUM

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Abstract

The invention discloses a formula for coffee chiffon cakes. The formula comprises the following raw materials: 80 grams of low-gluten flour, 190 eggs, 7 grams of ground coffee, 15 milliliters of boiled water, 40 milliliters of clear water, 5 milliliters of coffee wine, 30 grams of corn oil, 45 grams of berry sugar and a plurality of drops of lemon juice. The invention also discloses a making method for the coffee chiffon cakes. The formula and the making method have the advantages that the coffee chiffon cakes are easily made successfully by the method, and the made coffee chiffon cakes are soft and smooth in mouthfeel and medium in sweetness, are prepared from natural materials, and are safe to eat.

Description

technical field [0001] The invention relates to the field of baking, in particular to a method for making coffee chiffon cake. Background technique [0002] With the improvement of people's living standards, people also have higher and higher requirements for the diversity of food. People are no longer satisfied with the existing cakes, biscuits and other desserts, and are constantly developing new dessert varieties. How to develop dessert varieties that taste good and are safe to eat has always been a topic of discussion among bakers and baking enthusiasts. [0003] Chiffon cake is a very popular cake, and there are many ways to make chiffon cake, but it is not easy for beginner bakers to succeed. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a recipe and a manufacturing method of a coffee chiffon cake that is easy to make successfully and has a soft and delicate taste. [0005] The present invention solves ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/368A21D13/80
Inventor 周茂伟
Owner 周茂伟
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