Pea protein powder and application thereof to meat product and production method of pea protein powder

Abstract

The invention discloses pea protein powder and application thereof to a meat product and a production method of the pea protein powder. The pea protein powder comprises the following components in percentage by weight: 80-90 percent of protein, 5-8 percent of fat, 0.5-1 percent of fiber, 2-4 percent of starch, 1-8 percent of ash content and 1-10 percent of moisture; the pea protein powder is added in the meat product, and the weight ratio of the pea protein powder added in the meat product is less than 4 percent. In production methods of the meat products, disclosed by the invention, a processing method of a smoked and cooked sausage, a processing method of a coarsely-cut type smoked and cooked sausage and a processing method of a high-temperature ham sausage are disclosed. According to the methods, the pea protein powder is contained, thus the application field of the pea protein powder is expanded, the health level of residents is favorably improved, and the problem of safety of transgenosis is not caused. In addition, the pea protein is not a food allergic source. Furthermore, the pea protein powder also has multiple health care functions.

Description

technical field [0001] The invention relates to a pea protein powder and its application and production method in meat products, belonging to the technical field of pea protein powder food deep processing. Background technique [0002] At present, soybean protein is widely used in the processing of meat products. The main purpose of adding soybean protein to meat products is to improve the texture characteristics and sensory quality of meat products, while reducing the cost of raw and auxiliary materials. Soy protein is mainly isolated and extracted from soybeans. Depending on the type of meat products, the amount of soybean protein added to meat products is different. Some products have zero addition (such as sausage, bacon, etc.), and some products have an addition amount of up to 10% (such as high-temperature ham sausage, etc.). The specific addition amount depends on Depends on product type and cost control. [0003] Today, China's domestic soybean production is far fr...

AI Technical Summary

Problems solved by technology

[0003] Today, China's domestic soybean production is far from meeting the demand, and a large amount of genetically modified soybeans are imported from abroad every year to separate and extract soybean protein or extract oil

The safety of genetically modified foods has not yet been determined, and consumers are increasingly sensitive to the safety issues of genetically modified foods, while pea protein extracted from non-genetically modified peas does not have genetically modified safety issues

Images