Production method and products of nutritive eggs with low cholesterol

A low-cholesterol, production method technology, applied in applications, animal feed, animal feed, etc., can solve the problems not mentioned, achieve high nutritional value, reduce atherosclerosis, and optimize the effect of egg shape index
CN101797014BActive Publication Date: 2013-08-07合肥迈可罗生物工程有限公司
4 Cites 6 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
合肥迈可罗生物工程有限公司
Publication Date
2013-08-07

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a low-cholesterol nutritious poultry egg and a production method thereof, in particular to a production method and product of poultry eggs low in fat and cholesterol, rich in protein, vitamins and lecithin, with excellent taste and pure flavor. It belongs to the field of production of nutritious functional eggs. Background technique

[0002] Cordyceps sinensis, also known as Cordyceps sinensis, is formed when the larvae of bat moths are invaded by fungi of the genus Cordyceps and complete mycelium growth. Cordyceps fungi belong to the phylum Ascomycota, the class Pyrenomycetes, the order Hypocreales, and the family Clavcipitaceae.

[0003] Cordyceps is a traditional precious nourishing Chinese herbal medicine, which is listed as the three major nourishing products together with ginseng and deer antler. Cordyceps is mild in nature and can be eaten all year round. It is suitable for the old, young, sick, weak, and weak. "Compe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More