Vegetable flavor oat stuffed noodles and preparation method thereof

Abstract

The invention relates to oat stuffed noodles with vegetable taste, which uses oat as the main material, vegetable juice for dough making, and vegetable residues as stuffing, and belongs to the technical field of food production. The oat stuffed noodles are prepared from raw materials of oat flour, gluten flour, wheat flour, vegetables, sodium alginate and common salt. The oat stuffed noodles have the functions of preventing constipation, reducing blood pressure, reducing cholesterol, resisting oxidation, contributing to losing weight, and the like if being eaten for a long term, and have outstanding health care functional property and good mouthfeel.

Description

technical field

[0001] The invention relates to vegetable-flavored oatmeal-stuffed noodles prepared by mainly using oats, vegetable juice and noodles, and vegetable dregs as filling, and belongs to the technical field of food production. Background technique

[0002] Noodles are a daily food in our country. In the 1990s, wheat flour was mainly used to make flour and then noodles were made. With the improvement of people's living standards, food varieties became more and more abundant, and corn noodles, buckwheat noodles and other miscellaneous grain noodles appeared. , oatmeal noodles are among them, because oatmeal has high nutritional value.

[0003] Oat is the fifth largest grain crop originated in my country, and belongs to the genus Avenaceae of Poaceae in plant taxonomy. Its grains are rich in starch, protein, gluten, albumin, inorganic salts, gum oil and tocopherol vitamins, and have extremely high nutritional value. Oats are rich in lysine, which can make up for th...