Method for preparing buckwheat noodle

Abstract

The invention relates to buckwheat bait slices which has balanced nutrient, health care function and is simple and convenient to be eaten, and a preparation method thereof; 100 to 130 mesh of fine buckwheat powder is added into 45 percent to 50 percent of culinary water by the weight, and evenly and fully stirred in a stirring machine for standby; rice is soaked in clean water for 2 to 4 hours, and then the water is filtered and the rice is cooked for 15 to 20min under 100 DEG C to 105 DEG C; the cooked rice is put into clean water to receive bleach pulp for standby; the weight ratio of the evenly stirred fine buckwheat powder to the cooked rice after being treated by bleach pulp in water is 3 to 7; after being fully and evenly stirred in the stirring machine, the buckwheat powder and the cooked rice are cooked for the second time under 100 DEG C to 105 DEG C; after being cooked for 15 to 20min, the product is taken out, immediately rolled and tabletted; the prepared sheet is cut into slices after receiving air cooling and temperature reduction until the water is controlled to be 45 percent to 50 percent; the shaped slices are sent into a drying machine to be dried for 10 to 12 hours, and then packaged until the water is controlled to be within 13 percent.

Description

How to make buckwheat bait Technical field: The invention relates to the technical field of food production, in particular to a method for making shredded buckwheat bait. Background technique: With the continuous improvement of people's living standards, dietary conditions are gradually improved, and more and more people pursue nutrition, health care, and food that is conducive to health. Buckwheat is rich in nutritional value and has good medicinal effects. It is known as a food treasure with both food and medicine. Buckwheat flour contains about 11% protein, which is higher than rice; contains more than 2% fat, which is higher than wheat and rice; contains about 70% carbohydrates, and contains 18 kinds of amino acids needed by the human body, of which eight kinds are necessary for the human body Amino acid content is higher than wheat, corn and rice. In particular, rutin contained in buckwheat has various functions: it can maintain capillary resistance, reduce its per...

AI Technical Summary

Problems solved by technology

Among the existing buckwheat-containing foods, the variety is single and cannot meet people's requirements

The present invention proposes that there is no report or commercially available buckwheat bait silk