Giant salamander and bitter buckwheat tea and preparation method thereof

A technology of giant salamander and tartary buckwheat, applied in the field of giant salamander health-care tartary buckwheat tea and its preparation, which can solve the problems of easily dispersing into paste after brewing and poor taste of tartary buckwheat tea, so as to strengthen the nutritional and health function and taste, and improve immunity , improve sleep effect

Active Publication Date: 2014-09-10
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a giant salamander tartary buckwheat health-care tea and a preparation method thereof, which can overcome the disadvantages of the prior art that the tartary buckwheat tea has poor taste and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1:

[0023] A formula of giant salamander health-care tartary buckwheat tea and its preparation method are prepared from the following raw materials and methods:

[0024] (1) Select live giant salamanders and remove secretions. The method is to use 200-220V electric shock to giant salamanders 3 to 5 times, each shock time is 0.2 to 0.5 seconds, the interval between each shock is 3 to 5 minutes, and the secretions are collected;

[0025] (2) Wash the giant salamander from which secretions have been removed, and collect the skin, meat, cartilage, and internal organs separately. The meat, cartilage, and internal organs are steamed at a temperature not exceeding 90°C, and then dried at 65°C and ground. , According to the ratio of 100:15:8, the giant salamander protein powder for this scheme was prepared;

[0026] (3) Tartary buckwheat is screened and dehulled. The tartary buckwheat that has been screened and removed is washed and dried, ground and dehulled, and the skin lay...

Example Embodiment

[0035] Example 2:

[0036] Weigh the raw materials: weigh 10 kilograms of giant salamander protein powder, 80 kilograms of Gynostemma pentaphyllum, and 100 kilograms of tartary buckwheat cortex (produced in Liangshan, Sichuan).

[0037] Other method steps are the same as in Example 1.

Example Embodiment

[0038] Example 3:

[0039] Weigh the raw materials: weigh 12 kilograms of giant salamander protein powder, 20 kilograms of Gynostemma pentaphyllum, and 140 kilograms of tartary buckwheat cortex (produced in Liangshan, Sichuan).

[0040] Other method steps are the same as in Example 1.

[0041] From July to September 2013, the inventor conducted a product taking survey for people aged 50-65 with "three highs", and selected 90 people into 3 groups. They were 30 hypertension patients and 30 hyperlipidemia patients. 30 people and 30 diabetic patients were asked to use 1 bag (5g) of the black tartary buckwheat tea of ​​Example 1 of the present invention every day. After taking them continuously for 1 month, they were examined for their systolic blood pressure before taking it. 140-179mmHg, reduced to 120-139mmHg, and diastolic blood pressure reduced from 92-110mmHg to 80-90mmHg accounted for 85%. The group of patients with hyperlipidemia decreased from 6.20-6.30mmol / L before taking TC (c...

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Abstract

The invention provides giant salamander and bitter buckwheat health tea and a preparation method thereof. The health tea is prepared from the following raw materials by weight parts: 1-30 parts of giant salamander protein meal, 5-30 parts of gynostemma pentaphylla and 80-140 parts of bitter buckwheat hulls. The preparation method comprises the following steps: grinding the bitter buckwheat hulls till the particle size is 45-70 meshes; adding water into the gynostemma pentaphylla for decocting for 1-3 hours, filtering to obtain filter liquor, diluting the filter liquor, injecting the diluted filter liquor in the bitter buckwheat hulls, mixing till the mixture is uniform, and standing for 30 minutes; heating for gelatinization by spiral extrusion heating equipment, forming a discharging template, drying and slicing; quickly stir-frying at 200-230 DEG C until a bit scorch aroma is generated to obtain a semi-finished product of giant salamander and bitter buckwheat tea; and dissolving the giant salamander protein meal in water, mixing the dissolved giant salamander protein meal with the semi-finished product of giant salamander and bitter buckwheat tea, and drying until the water content is lower than 6% to obtain the giant salamander and bitter buckwheat tea. According to the preparation method, the nutritional health function and the mouth feel of bitter buckwheat tea are enhanced; the giant salamander and bitter buckwheat tea has the effects of improving immunity, assisting in treatment of hypertension, hyperlipidemia and hyperglycemia, improving sleep and the like.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a giant salamander health-care tartary buckwheat tea and a preparation method thereof. Background technique [0002] The scientific name of tartary buckwheat is tartary buckwheat, which is divided into ordinary tartary buckwheat and black tartary buckwheat. Ordinary tartary buckwheat has a yellow-white shell; black tartary buckwheat is pearl black tartary buckwheat, known as "black pearl", with a deep black shell and high nutritional value. [0003] According to scientific workers, tartary buckwheat tea contains flavonoids, the main component of which is rutin. The content of rutin accounts for 70-90% of the total flavonoids. Rutin, also known as vitamin P, has the functions of reducing capillary fragility and improving microcirculation. It is mainly used in the auxiliary treatment of diabetes and hypertension in clinical practice. And rutin is almost absent in other grains. [0004] Tarta...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王国兴石毅坚
Owner 张家界金鲵生物工程股份有限公司
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