Giant salamander and bitter buckwheat tea and preparation method thereof
A technology of giant salamander and tartary buckwheat, applied in the field of giant salamander health-care tartary buckwheat tea and its preparation, which can solve the problems of easily dispersing into paste after brewing and poor taste of tartary buckwheat tea, so as to strengthen the nutritional and health function and taste, and improve immunity , improve sleep effect
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Embodiment 1
[0023] A formula and preparation method of giant salamander health-care tartary buckwheat tea are prepared from the following raw materials and methods:
[0024] (1) Select live giant salamanders to remove secretions. The method is to shock giant salamanders 3 to 5 times with 200-220V electric shocks, each electric shock time is 0.2-0.5 seconds, and the interval between electric shocks is 3-5 minutes, and the secretions are collected;
[0025] (2) Wash the giant salamander with secretions removed, and collect the skin, meat, cartilage, and viscera separately. Steam the meat, cartilage, and viscera at a temperature not exceeding 90°C, and then dry them at 65°C and grind them into powder. , according to the ratio of 100:15:8, the giant salamander protein powder used in this scheme was prepared;
[0026] (3) Tartary buckwheat is screened and shelled. The tartary buckwheat after screening and removing impurities is washed and dried, ground and shelled, and the cortex is taken for ...
Embodiment 2
[0036] The raw materials to be weighed are: 10 kg of giant salamander protein powder, 80 kg of Gynostemma pentaphylla, and 100 kg of tartary buckwheat cortex (produced in Liangshan, Sichuan).
[0037] Other method steps are with embodiment 1.
Embodiment 3
[0039] The raw materials to be weighed are: 12 kg of giant salamander protein powder, 20 kg of Gynostemma pentaphylla, and 140 kg of tartary buckwheat cortex (produced in Liangshan, Sichuan).
[0040] Other method steps are with embodiment 1.
[0041] From July to September 2013, the inventor conducted product consumption surveys on people aged 50-65 with "three highs" and divided 90 people into 3 groups, including 30 patients with high blood pressure and 30 patients with hyperlipidemia 30 people, 30 people with diabetes, let them brew and drink with 1 bag (5g) of the black tartary buckwheat tea of the embodiment of the present invention 1 every day, after taking continuously for 1 month, they have carried out physical examination, the systolic blood pressure before the hypertensive patient group takes 140-179mmHg, decreased to 120-139mmHg, diastolic blood pressure decreased from 92-110mmHg to 80-90mmHg accounted for 85%, hyperlipidemia patients group decreased from 6.20-6.3...
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