Wheat-containing soy sauce with kidney protecting and qi tonifying efficacy and preparation method of wheat-containing soy sauce

Abstract

The invention discloses wheat-containing soy sauce with kidney protecting and qi tonifying efficacy and relates to the technical field of subsidiary food processing. The wheat-containing soy sauce is prepared from raw materials in parts as follows: 60-80 parts of wheat, 3-5 parts of glucose syrup, 8-10 parts of edible salt, 6-8 parts of Chinese yam, 10-20 parts of black rice, 3-5 parts of black sesame, 8-10 parts of mashed potato, 2-4 parts of honey, 2-4 parts of citric acid, 2-4 parts of sodium glutamate, 1-3 parts of eucommia bark, 2-4 parts of morinda officinalis, 2-4 parts of epimedium herbs, 1-3 parts of herba cistanches, 1-3 parts of fortune's drynaria rhizomes, 2-4 parts of green tangerine peels, 2-4 parts of dried rehmannia roots and 2-4 parts of officinal magnolia bark. The wheat-containing soy sauce has the benefits as follows: the technological process is simple and easy to implement, traditional Chinese medicines with kidney protecting and qi tonifying effects are implanted to the wheat during pretreatment of the wheat, the nutrition and health care ingredients of the wheat can be increased while the nutritional value of the wheat is guaranteed, and the wheat-containing soy sauce prepared after fermentation not only has good taste and flavor, but also has good kidney protecting and qi tonifying effects and is suitable for people to eat for a long time.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a wheat soy sauce with the effect of protecting the kidney and replenishing qi and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food, with functions such as removing fishy smell, removing mutton, relieving greasiness, increasing aroma, and increasing freshness. [0003] Soy sauce is a traditional Chinese condiment. It is a...

AI Technical Summary

Problems solved by technology

[0003] Soy sauce is a traditional Chinese condiment. It is a liquid condiment brewed from beans, wheat, and bran. It has a reddish-brown color and a unique sauce aroma. It tastes delicious and helps to stimulate appetite. Wheat soy sauce has the highest market share at this stage. A kind of soy sauce, its taste is mellow and delicious, deeply loved by consumers, due to the continuous improvement of people's living conditions, traditional non-staple food can no longer meet people's needs, non-staple food with various functions has been widely present on the market, has certain Wheat soy sauce with the effect of protecting the kidney and replenishing qi has also been produced one after another. However, due to unreasonable selection of raw materials and backward preparation methods, the wheat soy sauce for protecting the kidney and replenishing qi on the market cannot achieve a good effect of protecting the kidney and replenishing qi.