Tabletted candy containing chitosan oligosaccharide
A technology for tableting candy and chitosan oligosaccharide, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single product form, inconvenient to carry and take, etc., to improve immunity, proliferate intestinal beneficial flora, The effect of regulating blood lipids
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Embodiment 1
[0021] (1) Chitooligosaccharide 70%, xylitol 10%, skim milk powder 10%, taurine 1%, ascorbic acid 1%, microcrystalline cellulose 4%, magnesium stearate 2%, phospholipid 2%.
[0022] (2) Prepare the tableted candy containing chitosan oligosaccharide according to the above composition ratio combination dosage form process.
Embodiment 2
[0024] (1) Chitooligosaccharide 60%, xylitol 15%, skimmed milk powder 15%, taurine 1%, ascorbic acid 1%, microcrystalline cellulose 2%, magnesium stearate 2%, phospholipid 4%.
[0025] (2) Prepare the tableted candy containing chitosan oligosaccharide according to the above composition ratio combination dosage form process.
Embodiment 3
[0027] (1) Chitooligosaccharide 50%, xylitol 20%, skimmed milk powder 20%, taurine 1%, ascorbic acid 1%, microcrystalline cellulose 4%, magnesium stearate 2%, phospholipid 2%.
[0028] (2) Prepare the tableted candy containing chitosan oligosaccharide according to the above composition ratio combination dosage form process.
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