Chicken feed and preparation method thereof
A chicken feed and raw material technology, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems that affect the digestion and absorption of feed by laying hens, the nutritional content is not very reasonable, and the feed conversion rate is reduced, so as to improve the quality of chicken Quality, good promotion value, and the effect of improving chicken meat quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] A chicken feed is composed of the following raw materials in parts by weight: 50 parts of corn, 16 parts of wheat, 6 parts of shell powder, 7 parts of earthworm powder, 12 parts of bean cake, 8 parts of pea powder, 0.3 part of table salt, 3 parts of distiller's grains, citric acid 0.4 parts, 2 parts Malantou, 2 parts leeks, 3.5 parts black locust leaves, 0.3 parts ghost needle grass, 0.4 parts pomegranate peel, 0.5 parts prunes, 0.3 parts Radix Radix, 0.4 parts Panax notoginseng, 0.4 parts chrysanthemum, Daqingye 0.4 parts, motherwort 0.6 parts, seaweed powder 6 parts, trace additives 2.5 parts.
[0018] The preparation method of chicken feed comprises the following steps:
[0019] 1) Put corn, wheat, shell powder, earthworm powder, bean cake, pea powder, distiller's grains, Malan head, leek, locust leaf, seaweed powder, salt, and citric acid into a mixer and stir evenly to obtain a base material;
[0020] 2) Put ghost needle grass, pomegranate peel, black plum, isatid...
Embodiment 2
[0024] A chicken feed is composed of the following raw materials in parts by weight: 45 parts of corn, 15 parts of wheat, 5 parts of shell powder, 6 parts of earthworm powder, 12 parts of bean cake, 7 parts of pea powder, 0.25 part of table salt, 2 parts of distiller's grains, citric acid 0.5 parts, 2 parts Malantou, 1.5 parts leek, 4 parts black locust leaves, 0.2 parts ghost needle grass, 0.3 parts pomegranate peel, 0.6 parts prunes, 0.4 parts Radix Radix, 0.3 parts Panax notoginseng, 0.4 parts chrysanthemum, Daqingye 0.3 parts, motherwort 0.7 parts, seaweed powder 5 parts, trace additives 2 parts.
[0025] The preparation method of chicken feed comprises the following steps:
[0026] 1) Put corn, wheat, shell powder, earthworm powder, bean cake, pea powder, distiller's grains, Malan head, leek, locust leaf, seaweed powder, salt, and citric acid into a mixer and stir evenly to obtain a base material;
[0027] 2) Put ghost needle grass, pomegranate peel, black plum, isatid r...
Embodiment 3
[0031] A chicken feed is composed of the following raw materials in parts by weight: 40 parts of corn, 20 parts of wheat, 3 parts of shell powder, 8 parts of earthworm powder, 10 parts of bean cake, 10 parts of pea powder, 0.1 part of table salt, 5 parts of distiller's grains, citric acid 0.2 parts, 3 parts Malantou, 1 part leek, 5 parts black locust leaf, 0.1 part ghost needle grass, 0.5 part pomegranate peel, 0.3 part black plum, 0.5 part blue root, 0.2 part Sanqi, 0.5 part chrysanthemum, big green leaf 0.2 parts, motherwort 1 part, seaweed powder 3 parts, trace additives 4 parts.
[0032] The preparation method of chicken feed comprises the following steps:
[0033] 1) Put corn, wheat, shell powder, earthworm powder, bean cake, pea powder, distiller's grains, Malan head, leek, locust leaf, seaweed powder, salt, and citric acid into a mixer and stir evenly to obtain a base material;
[0034] 2) Put ghost needle grass, pomegranate peel, black plum, isatid root, notoginseng, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com